Hearty Country Cheese-and-Bacon Omelet Recipe

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Hearty Country Cheese-and-Bacon Omelet
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Ingredients:

Directions:

  1. Cook bacon in a nonstick skillet until crisp; remove bacon, and crumble. Reserve 2 tablespoons drippings in skillet.
  2. Sauté mushrooms in reserved drippings until tender. Add fresh spinach, and cook 3 minutes. Remove mixture from skillet.
  3. Whisk together eggs and next 3 ingredients until frothy; stir in hash browns and 1 1/2 cups cheese. Pour into skillet, and cook over medium heat. As egg mixture starts to cook, gently lift the edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Top with spinach mixture and tomato; cover and cook 3 more minutes or until omelet is set. Fold over in half; place on a serving plate. Sprinkle with remaining 1/2 cup cheese and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1605.87 Kcal (6723 kJ)
Calories from fat 977.3 Kcal
% Daily Value*
Total Fat 108.59g 167%
Cholesterol 1255.04mg 418%
Sodium 3062.05mg 128%
Potassium 2825.98mg 60%
Total Carbs 84.34g 28%
Sugars 8.08g 32%
Dietary Fiber 11.59g 46%
Protein 82.37g 165%
Vitamin C 42mg 70%
Iron 11.3mg 63%
Calcium 536.9mg 54%
Amount Per 100 g
Calories 136.93 Kcal (573 kJ)
Calories from fat 83.33 Kcal
% Daily Value*
Total Fat 9.26g 167%
Cholesterol 107.01mg 418%
Sodium 261.09mg 128%
Potassium 240.97mg 60%
Total Carbs 7.19g 28%
Sugars 0.69g 32%
Dietary Fiber 0.99g 46%
Protein 7.02g 165%
Vitamin C 3.6mg 70%
Iron 1mg 63%
Calcium 45.8mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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