56297 mini penne carrots Recipes

penne, extra-virgin olive oil, garlic, minced, thick asparagus, cut into 1-inch lengths, chicken stock, shelled english peas or frozen baby peas, thawed (10 oz), heavy cream, unsalted butter, chopped fresh sage, freshly grated parmigiano-reggiano cheese, plus more for serving, salt and freshly ground pepper

penne (tube-shaped pasta), garlic cloves, peeled, zucchini , halved lengthwise and cut diagonally into 1/2-inch slices (about 7 cups), grated fresh parmesan cheese, divided, extra-virgin olive oil, chopped fresh or 1 tsp dried marjoram, salt, black pepper, part-skim ricotta cheese

penne pasta, olive oil, unsalted butter, onion, chopped, sliced prosciutto , halved lengthwise and cut into 1/2-inch strips, frozen peas, thawed, grated parmesan, plus more for serving, kosher salt, black pepper, grated lemon peel

penne pasta, quartered cherry tomatoes, chopped green pepper, chopped green onions, sliced ripe olives, drained, italian salad dressing, coarsely ground pepper, dill weed , garlic salt and lemon-pepper seasoning

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

penne pasta uncooked, olive oil, fresh asparagus thick - cut into 1.5 inch pieces, fresh mushrooms, onion thinly sliced, garlic minced, pine nuts, butter, all-purpose flour, salt, milk, pesto, frozen peas

penne, arugula (about 2 bunches), stems removed , leaves torn into pieces, head radicchio (about 6 oz), torn into pieces, drained capers, olive oil, balsamic vinegar, salt, fresh-ground black pepper, sliced cooked roast beef , cut into strips, chunk parmesan cheese , or 3 tbsp grated parmesan

penne (short tubular pasta), uncooked, vegetable cooking spray, sweet red pepper, seeded and cut into 4 pieces, sweet yellow pepper, seeded and cut into 4 pieces, green pepper, seeded and cut into 4 pieces, fat-free balsamic vinaigrette, cannellini beans, drained, crumbled feta cheese, fresh basil sprigs (optional)

penne, chopped shallots, fat-free cream cheese, broken into chunks, frozen peas, marinara sauce, olive oil, vodka

penne pasta, butter, all-purpose flour, whole milk, cream cheese, gorgonzola crumbles, sweetened dried cranberries, toasted chopped walnuts

penne pasta, garlic cloves, minced, olive oil, oil-packed sun-dried tomatoes, drained and thinly sliced, minced fresh parsley, chive blossoms, broken into florets, minced chives, assorted edible flower petals

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans

carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)