Directions:
- Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large serving bowl. Set aside, and keep warm.
- Place pepper pieces on a baking sheet coated with cooking spray. Broil 3 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until tender, turning once. Cut peppers into 1-inch pieces.
- Add peppers, vinaigrette, beans, and cheese to pasta; toss well. Garnish with fresh basil, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.12 Kcal (356 kJ) | ||
| Calories from fat | 30.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 162.13mg | 7% | |
| Potassium | 128.2mg | 3% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 68.9mg | 115% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.16 Kcal (298 kJ) | ||
| Calories from fat | 25.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 5% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 3% | |
| Sodium | 135.54mg | 7% | |
| Potassium | 107.17mg | 3% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 3.48g | 17% | |
| Dietary Fiber | 2.33g | 11% | |
| Protein | 2.91g | 7% | |
| Vitamin C | 57.6mg | 115% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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