72185 mini morsel chip pound cake Recipes

yellow cake mix, vanilla instant pudding mix, eggnog, oil, eggs, ground nutmeg

peach lb cake, butter softened, granulated sugar, eggs, almond extract, vanilla, all purpose flour, baking soda, salt, sour cream, diced peaches (fresh or frozen that have been thawed and drained.

cherry pie filling, granulated sugar, cornstarch, almond extract, cake, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, milk, eggs

white chocolate, butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, baking soda, ricotta cheese

cooking oil (wesson), sugar, eggs, flour, salt, soda, vanilla, lg. apples , cut into sm. pieces, sauce for apple lb cake, butter, milk, light brown sugar

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water

duncan hines brand all butter cake mix, eggs, vegetable oil, granulated sugar, sour cream, pure vanilla extract or lemon or 1/2 tsp. almond

flour, whole-wheat cake flour, baking powder, salt, agave nectar, low-fat silken tofu, orange juice, grated orange peel

your choice cake mix, eggs, sour cream, vegetable oil, orange juice divided, grated orange peel, sugar, pre heat oven 375 grease flour 10 inch tube pan

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

unsalted butter, softened, sugar, eggs, flour, salt, baking soda , dissolved in 1 tbsp hot water, sour cream, apricot nectar, orange extract, lemon extract, almond extract, vanilla extract, apricot nectar , powdered sugar, and toasted almonds if glazing the cake

german sweet chocolate, cake flour, sugar, salt, cream of tartar, baking soda, cinnamon, softened butter, milk, vanilla extract, eggs, egg yolk, german sweet chocolate, butter, water, sugar , sifted, salt, vanilla extract

chopped pecans (about 5 oz), cranberries, sugar, unsalted butter, at room temp, eggs, sour cream, orange liqueur (grand mariner or triple sec), vanilla, grated orange peel, all purpose flour, cake flour, salt, powdered sugar

pre-sifted cake flour, real butter, eggs, vanilla, baking soda, sugar, sour cream, lemon extract

german chocolate cake mix, coconut-pecan frosting mix, oil, eggs, water

unsalted butter, room temperature, shortening, cake flour , preferably soft as silk brand, sugar, eggs, whole milk, baking powder, pure vanilla, lemon extract

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.