33758 mini mock shoo pies Recipes

baked pie crust, spaghetti squash, cooked (about 2 lbs), slightly beaten eggs, melted butter, sugar, fresh lemon juice, vanilla, ground nutmeg (optional) or cinnamon (optional), cream , as garnish (optional)

pie shells, water, cream of tartar, lemon , rind of, grated, ritz crackers, sugar, lemon juice, butter or margarine, cinnamon

granulated sugar, water, cream of tartar, butter, cinnamon, ground, saltine crackers, pie crust

pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, yellow cake mix, pecans, butter

pastry for double-crust pie, saltines, halved, sugar, water, lemon juice, cream of tartar, ground cinnamon, ground nutmeg

vanilla yogurt (approximate), graham cracker pie crust, prepared lemon curd, lemon , zested for garnish

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

pastry for double-crust pie, ritz crackers, water, sugar, cream of tartar, fresh lemon juice, lemon , zest of, butter, cinnamon

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

brown sugar, butter, melted, vanilla extract, eggs, beaten, cooked pinto beans, mashed, unbaked pie shell (10 inches), cream or vanilla ice

silken tofu, semi-sweet chocolate chips, honey or 2 tbsp maple syrup, to taste, vanilla extract, graham cracker pie crusts

water, sugar, cream of tartar, ritz crackers, pie shells, unbaked, lemon juice, cinnamon, cracker crumb, crushed, brown sugar, cinnamon, margarine

eggs, butter (melted ), vanilla, sugar, white karo, uncooked oatmeal, unbaked pie shell

pastry for double-crust pie, cranberries, chopped, raisins, chopped, granulated sugar, flour, cold water, vanilla

pie shells, brown sugar, flour, baking powder, salt, butter or 1/2 cup margarine, boiling water, baking soda, boiled coffee, molasses, beaten egg

pie crusts , 9-inches each, molasses, light brown sugar, egg , unbeaten, water, warm, baking soda, vanilla, flour, light brown sugar, shortening, salt

sugar, water, cream of tartar, soda crackers, pie crusts (9 inches), cinnamon, butter