17241 mini fruit turnovers Recipes

superfine granulated sugar, cornstarch, egg whites (about 1/2 cup), cream of tartar, distilled white vinegar, vanilla, mixed fresh fruit , such as strawberries, kiwi fruit, raspberries, mango, papaya, or melon, orange-flavor liqueur , or fresh orange juice and sugar to taste, softly whipped cream (optional), fresh mint sprigs or unsprayed edible flowers

mixed dried fruit, dark rum (i buy a miniature bottle of rum), eggs, lightly beaten, granny smith apple, peeled and grated, treacle or 1 tbsp molasses, brown sugar, firmly packed (i use dark , muscavado sugar, but normal light brown sugar will do), butter, melted, plain flour, self-raising flour, blanched almonds, glace cherries, paper baking cups

sugar cookies, cream cheese, strawberry jam, sliced strawberry, powdered sugar

reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, all-purpose flour, eggs, vanilla extract, almond extract, vegetable oil cooking spray, gingersnap crumbs (12 to 16 gingersnaps), fresh fruit, fresh mint sprig

digestive biscuits, unsalted butter, melted, cream cheese, creme fraiche, icing sugar, vanilla extract, thickened cream , whipped, dried sweetened cranberries (craisins), brandy, fruit mincemeat

amaretti bisuits, unsalted butter, melted, white chocolate, cream, mascarpone, vanilla extract, strawberry, to decorate, passion fruit pulp

mixed glace fruit, raisins, currants, golden raisin, brandy, butter, brown sugar, egg, flour, salt, baking soda, cinnamon, allspice, nutmeg, chopped walnuts (optional)

chips ahoy! chocolate chip cookie, philadelphia strawberry cream cheese spread, cool whip lite (in a can), fresh strawberries , halves

reduced fat flaky grands biscuits, pie fruit filling, flour (whole wheat would be good), brown sugar, butter ( i used promise to avoid hydrogenated oils)

packaged pie dough (from refrigerated section of grocery store), blood orange jam or orange marmalade, cherry preserves

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

eggs, separated, white sugar, cornstarch, all-purpose flour, water, freshly squeezed lemon juice , or to taste, freshly grated lemon zest , or to taste, butter, prepared mini graham cracker pie crusts, white sugar, almond extract

all-purpose flour plus, all-purpose flour, baking powder, salt, unsalted butter, room temperature, granulated white sugar, eggs, whole milk, fresh lemon juice, pure vanilla extract, ghirardelli mini semi-sweet chocolate chips, chips for decorating

refrigerated crescent dinner rolls, margarine, softened, sugar, cinnamon, raisins (optional), red and green decorative candies or candied fruit, powdered sugar, milk or 1/2 cup vanilla frosting, melted

white bread, cheese, thinly sliced (such as fontina or gruyere), fruit chutney (such as cranberry, fig, or mango), unsalted butter

refrigerated crescent dinner rolls, various candies or fruit, oil (for frying ), sugar, cinnamon

apple juice, mixed dried fruit, chopped dried apricots, butter, brown sugar, vanilla essence, egg, almonds, self raising flour, mixed spice, dark cooking chocolate bits/pieces, dark cooking chocolate extra