Mini Pastries Au Fondue Recipe

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Mini Pastries Au Fondue
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Ingredients
5
Count
Nutrition
23
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Separate roll dough into 4 rectangles; pinch together along perforations. Cut each square into eight 2 inch pieces. Place a piece of candy or fruit on each square and fold dough over to cover candy or fruit completely. Seal edges well.
  2. Either fry pastries ahead of time in oil or heat oil and transfer to fondue pot, allowing guests to fry their own pastries. Fry until dark golden brown. Serve with cinnamon and sugar, or chocolate fondue.
  3. Suggested filling, chocolate covered mints, caramels, marshmallows, maraschino cherries, candied pineapple, halved strawberries, halved orange gummy slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.52 Kcal (94 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 14.94mg 1%
Potassium 0.45mg 0%
Total Carbs 4.81g 2%
Sugars 4.06g 16%
Dietary Fiber 0.05g 0%
Protein 0.07g 0%
Iron 0.1mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 376.87 Kcal (1578 kJ)
Calories from fat 61.12 Kcal
% Daily Value*
Total Fat 6.79g 1%
Sodium 249.95mg 1%
Potassium 7.59mg 0%
Total Carbs 80.52g 2%
Sugars 67.88g 16%
Dietary Fiber 0.77g 0%
Protein 1.19g 0%
Vitamin C 0.1mg 0%
Iron 1.2mg 0%
Calcium 15.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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