40902 mini farfalle roasted Recipes

farfalle pasta, pine nuts, extra-virgin olive oil, prechopped onion, golden raisins, minced garlic, sliced bottled roasted red bell peppers, rinsed and drained, crumbled feta cheese, chopped fresh mint, chopped fresh basil, black pepper

barilla piccolini mini farfalle pasta, tomatoes or 1 (28 oz) can diced, extra virgin olive oil, chopped onion, corn, drained, parmesan cheese, grated, basil leaves, chopped, salt and black pepper

farfalle pasta, fresh steamed asparagus tips, smoked salmon, chopped, lemon, juiced, chopped pistachio nuts, chopped fresh basil, extra virgin olive oil, salt and pepper to taste

farfalle (bow tie) pasta, whole milk ricotta cheese, at room temperature, mascarpone cheese, grated parmesan cheese, grated fresh lemon peel, or more to taste, chopped fresh basil, extra-virgin olive oil, sliced zucchini, garlic, thinly sliced, salt, divided, ground black pepper, divided

farfalle (butterfly- or bow-tie-shaped pasta), chopped drained oil-packed sun-dried tomatoes (about 1 7-1/2-oz jar), oil reserved, garlic clove, chopped, dry white wine, coarsely chopped arugula (about 4 large bunches), grated parmesan cheese

farfalle or bow tie pasta, roma tomatoes, seeded and diced, calamata olives, pitted, diced red onion, drained capers, feta cheese, crumbled, basil leaves , julienned, balsamic vinaigrette

farfalle pasta (bow-tie), cooked chicken breasts, sliced 1/4 inch (may be grilled, poached or broiled), extra virgin olive oil, onion, finely chopped, garlic, minced, fresh asparagus, trimmed,cut into 1-1/2 inch lengths, red bell pepper, diced, basil leaves, loosely packed,sliced thinly, blue cheese, crumbled

farfalle pasta (bowtie), heads broccoli, trimmed to florets (4 cups), olive oil, butter, garlic cloves, chopped, anchovy fillets, diced (i used 3), red pepper flakes, salt, black pepper, parmesan cheese, grated

farfalle pasta (you can use any pasta, really, i just like this shape as it works well with the tuna), garlic cloves, lemon, fresh basil leaf , packed, albacore tuna in water, well drained, tomatoes, halved (i prefer sweet 100s left whole.), extra virgin olive oil (more as needed), salt & freshly ground black pepper

half cup of mini farfalle pasta, frozen peas, spaghetti sauce, cheese, whole wheat bread, tuna, mayonnaise, olive oil

dijon mustard, white wine vinegar, olive oil, chopped fresh parsley, diced red onions, hamburger buns, split, sliced deli roast beef, avocado, thinly sliced, monterey jack cheese

farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste

farfalle pasta (bowtie), goat cheese, diced roasted red peppers, garlic cloves, minced, tomatoes, quartered, olive oil, ground black pepper, salt

farfalle pasta, almonds, toasted (optional), garlic cloves, basil, roasted red peppers, drained and roughly chopped, olive oil, roast chicken, shredded

farfalle (bow-tie) pasta (about 2 1/2 cups), olive oil, canned anchovy fillets, 1 tsp anchovy oil reserved, seasoned chunky tomatoes, pitted kalamata olives or other brine-cured black olives (about 12 large), quartered, fresh basil, white tuna packed in water, undrained

farfalle pasta (bow tie pasta), extra virgin olive oil, chicken breast tenders, zucchini, chopped, yellow squash, chopped, red bell pepper, chopped, sliced mushrooms, minced garlic (i use the pre-minced in a jar), your favorite spaghetti sauce, grated parmesan cheese

farfalle pasta, olive oil, minced garlic, chopped shallot, chicken, cooked and shredded, white wine, whole canned tomatoes, drained and crushed, fresh spinach, ricotta cheese, heavy cream, salt and pepper, shaved parmesan cheese (to garnish ) (optional)

farfalle pasta (bowtie), extra virgin olive oil, hot italian sausage, garlic, chopped, fresh basil , leaves torn into pieces, tomatoes, halved, parmigiano-reggiano cheese, grated, fresh lemon juice, sea salt and pepper