52438 mini corncakes lime salsa Recipes
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boneless beef chuck roast (2 to 2-1/2 lb), cut into 3/4-i... and9 Moreboneless beef chuck roast (2 to 2-1/2 lb), cut into 3/4-inch cubes, canola oil, chunky salsa, tomato sauce, garlic cloves, minced, brown sugar, soy sauce, minced fresh cilantro, lime juice, hot cooked rice2 hour 5 min, 10 ingredients
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skinless, boneless chicken breast meat - cubed and13 Moreskinless, boneless chicken breast meat - cubed, red wine vinegar, lime, juiced, white sugar, salt, ground black pepper, green onions, chopped, garlic, minced, dried oregano, flour tortillas, tomato, diced, shredded lettuce, shredded monterey jack cheese, salsa50 min, 14 ingredients
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boneless skinless chicken breasts, cubed, red wine vinegar and12 Moreboneless skinless chicken breasts, cubed, red wine vinegar, lime , juice of, white sugar, salt, ground black pepper, green onions, chopped, garlic, minced, dried oregano, flour tortillas, tomato, diced, shredded lettuce, shredded monterey jack cheese, salsa50 min, 14 ingredients
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lime, juiced, honey, cumin and10 Morelime, juiced, honey, cumin, fresh cilantro, finely chopped (about a handful before chopping), extra virgin olive oil or 2 tbsp canola oil or 2 tbsp corn oil, boneless skinless chicken breasts, grill seasoning or 1 tsp coarse salt & pepper, lettuce, tomato, red onion, sliced avocado, prepared salsa verde, crusty rolls, split40 min, 13 ingredients
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Salsa Shrimp In Avocado Halvesshrimp, boiled, peeled and deveined , then chilled, salsa and7 Moreshrimp, boiled, peeled and deveined , then chilled, salsa, tomatoes, chopped, jalapeo, finely chopped (i use my small chopper), cilantro, chopped (i chop with jalapeno), red onion, chopped fine, squirt of lime juice, salt and pepper, balsamic vinegar if tomatoes aren tsp great15 min, 9 ingredients
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Salsa Verde Chicken Casseroleboil-in-bag rice, ripe avocados, salsa verde and8 Moreboil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes40 min, 11 ingredients
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Pork Tenderloin Tacos With Radish-Avocado Salsasalsa, radishes, red onion, diced, avocado, diced and11 Moresalsa, radishes, red onion, diced, avocado, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, cut into 1-inch cubes, fajita-size corn or flour tortillas, warmed25 min, 15 ingredients
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Pronto Salsa Layered Dipsalsa, fresh lime juice, guacamole, sour cream and3 Moresalsa, fresh lime juice, guacamole, sour cream, shredded monterey jack cheese, chopped cilantro, tortilla chips7 ingredients
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Corn and Cilantro Salsasalsa, chopped fresh cilantro leaves, fresh lime juice and3 Moresalsa, chopped fresh cilantro leaves, fresh lime juice, olive oil, salt, ears grilled sweet corn , kernels cut off the cob6 ingredients
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Salsa Bean Soupvegetable oil, bottled minced garlic, water and6 Morevegetable oil, bottled minced garlic, water, chipotle chile powder, black beans, rinsed and drained, salsa, fresh lime juice, chopped fresh cilantro, shredded monterey jack cheese9 ingredients
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Grilled Swordfish with Mango and Black Bean Salsasalsa and12 Moresalsa, fully ripe mango, peeled, pitted, and cut into small dice, cooked black beans (canned beans, well rinsed, are fine), red bell pepper, cored, seeded, cut into small dice, and blanched, scallions, green parts only, chopped, rice vinegar, fresh orange juice, grated lime zest, very small jalapeno pepper, seeded and minced, salt and freshly ground black pepper, swordfish fillets (about 7 oz each), olive oil, salt and freshly ground black pepper13 ingredients
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Smoky Salsasalsa, fresh cilantro leaves and2 Moresalsa, fresh cilantro leaves, chipotle peppers in adobo sauce, lime juice5 min, 4 ingredients
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