14 mini chipotle with Recipes

ground sirloin, lean ground beef, onion, halved, worcestershire sauce, chipotle chiles in adobo , and, adobo sauce, mccormick grill seasoning (i use montreal steak seasoning), olive oil, garlic cloves, finely chopped, brown sugar, cider vinegar, crushed fire-roasted tomatoes, salt and pepper, buns

ground sirloin, onion, peeled and cut in 1/2, worcestershire sauce, chipotles in adobo and 2 tbsp of adobo sauce, grill seasoning, a couple of palm fulls, (recommended : montreal steak seasoning by mccormick), extra-virgin olive oil , plus some for drizzling, garlic, finely chopped, brown sugar, vinegar, crushed fire roasted tomatoes , about 2 cups, salt and pepper, thick, brick-cut smoked cheddar or sharp cheddar, (recommended: cabot), optional, rolls, split, many markets sell mini keiser rolls or use dinner rolls in any flavor you like)

light sour cream, chipotle pepper in adobo sauce, minced, dijon mustard, cranberry sauce, green onions, thinly sliced, yellow onion, grated, carrots (about 1/2 lb), peeled and grated, russet potato (about 3/4 lb), peeled, grated and squeezed to remove excess water, egg, lightly beaten, all-purpose flour, salt, ground black pepper, extra-virgin olive oil, divided

ground turkey, crushed tortilla chips, egg, dannon oikos plain greek nonfat yogurt, chopped cilantro, prepared (jar) picante sauce or salsa, divided, frozen corn kernels, thawed, black beans, cumin, ground chipotle chili powder, divided

cooked turkey bacon, crumbled, cooked baby cocktail shrimp, raw scallops, butter, chopped celery, minced fresh garlic, minced fresh chives, chipotle mayo, chopped tomatoes (seeds removed), italian seasoned bread crumbs, grated parmesan cheese, water (**see notes ), count mini phyllo cups, shredded cheese for topping after cups are baked

frozen pastry shells(not the mini ones ), raw small shrimp, shelled and deveined, other seafood (ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood), fresh mushrooms, sliced, green onions or scallions, sliced, garlic, minced, butter, flour, white wine or chicken stock, juice from 1 small, or 1/2 large, lemon, fresh dill, chopped, hot sauce (chipotle tabasco, if you have it), salt and pepper

yellow onion, coarsely chopped, carrot, peeled and coarsely chopped, stalk celery, coarsely chopped, chipotle peppers (canned in adobo sauce), extra lean ground turkey breast, quick-cooking oats, egg whites, fat free and sugar free ketchup, chipotle pepper adobo sauce (from canned peppers used in meatloaf), brown sugar substitute (such as splenda brand )

sugar, all-purpose flour, yellow cornmeal, baking soda, baking powder, salt, low-fat buttermilk, canola oil, shredded low-fat cheddar cheese, canned chipotle chiles , rinsed of adobo sauce,chopped fine, non-stick canola cooking spray

mashed potato flakes, yellow cornmeal, garlic salt, dried chipotle powder (to taste), very thinly sliced green onion, milk, shredded sharp cheddar cheese or 1 cup smoked cheddar cheese, frozen super sweet corn , defrosted (2 1/4 cups), olive oil nonstick cooking spray, sour cream

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

evoo, for brushing, organic ketchup, chipotle in adobo puree, dark amber maple syrup, dark brown sugar, cider vinegar, worcestershire sauce, garlic, finely chopped, coarse black pepper, chicken stock, ground turkey (use a mix of light and dark meat), poultry seasoning, cumin, kosher salt and freshly ground pepper, red bell pepper, finely chopped, chopped fresh cilantro or parsley, scallions, finely chopped, eggs, brick extra-sharp yellow cheddar, cut into small dice, sweet potatoes, chicken stock, chopped fresh thyme, juice of 1 small organic orange, kosher salt and freshly ground pepper

bugles original flavor snacks, ritz bits mini cheese crackers, smoked almonds, pretzels, goldfish crackers, canola oil or 1/2 cup orville redenbacher s butter-flavored oil, hidden valley buttermilk ranch salad dressing mix, dill weed, lemon pepper, chipotle pepper