90246 mini cheddar granny apple sandwiches Recipes

bread (preferably multigrain, italian, or french), whole-grain mustard, sliced cheddar, several pieces of thinly sliced apple

unsalted butter, hearty white or whole-grain bread, honey mustard, cheddar, deli turkey (about 8 oz.), granny smith apple, cored and thinly sliced

miracle whip, light catalina dressing, whole wheat bread, smoked turkey breast, sharp cheddar cheese, apples , thin

apple, chopped, butter, sharp cheddar cheese, shredded, bacon, cooked, drained and crumbled, water, eggs, salt , to taste, pepper , to taste

egg , brioche or other rich soft bread, heavy cream, milk, eggs, sugar, vanilla, grated sharp cheddar cheese, apple butter, granny smith apples, butter, cinnmaon, nutmeg, beer caramel sauce, dark beer, any brand, sugar, garnish: cinnamon stick, a sliced apple and a dollop of whipped cream

apple cider, chilled butter, walnut or other nut bread, toasted and halved, shelburne farms or other aged cheddar cheese, thinly sliced, granny smith apples, cored and each cut into 16 slices

all-purpose flour, divided, extra-sharp cheddar cheese, shredded, ice water, salt, chilled butter, cut into small pieces, very thinly sliced peeled granny smith apple (about 2 3/4 lb), fresh lemon juice, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, salt, egg white, lightly beaten

shredded sharp cheddar cheese, cinnamon-raisin bread, toasted, sliced granny smith apple

ground lean pork, onion, finely chopped, apple, peeled and finely grated, chopped fresh parsley, garlic, crushed, egg, lightly beaten, stale breadcrumbs, barbecue sauce

sourdough bread (use your favorite bakery and shape), granny smith apple, sliced in thin 1/4 inch wedges, cheese , yellow smoked cheddar, thinly sliced, cheese , white oak smoked cheddar, thinly sliced, mayonnaise, store bought & high quality, red onion , large, salt, pepper, olive oil, softened butter

granny smith apple, peeled, cored and chopped, lemon juice, sugar, dijon mustard, salt, baby arugula, rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted, wheel french brie, cut into 24 wedges

multigrain bread, sliced sharp cheddar cheese, apple butter, butter or margarine

wheat bread (or your favorite bread), leftover cooked turkey , from your thanksgiving dinner, sliced baking apple, sandwich cheese, apple butter, leaf lettuce, butter

min phyllo shells, apple ,diced, lg. eggs, dijon mustard, salt, pinc of pepper, nutmeg, brie cheese (cut into 30 squares)

apple pie filling, all-purpose flour, sugar, baking powder, salt, shredded medium cheddar, melted butter, milk

granny smith apple, creamy peanut butter, caramel squares, water, whole wheat bread, cinnamon (to taste)

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

all-purpose flour, granulated sugar, salt, unsalted butter, cold , cut into 1/4-inch pieces, vegetable shortening, cold , cut into pieces, extra-sharp cheddar cheese, grated, cold water (plus another 2 tbsp of ), granny smith apples, peeled, cored, sliced, granulated sugar, fresh lemon juice, walnuts, chopped (optional), all-purpose flour (or up to 3 tablespoons)