49293 mini bundt s Recipes

onion, chopped, bell pepper, chopped, brown sugar, masterpiece barbecue sauce, van camp s pork and beans, raw bacon

graham cracker, marshmallow, peanut butter, chocolate bar (i prefer hershey s plain milk or mr. goodbar)

fat free flour tortillas, hummus, tomato, chopped, cucumber, chopped, shoestring carrots, italian dressing (use wishbone! it s the best)

pine nuts, garlic clove, peeled and crushed, young sorrel (1-2 handfuls, about 45g in weight), flat leaf parsley, stalks removed (1 small bunch), sea salt, extra virgin olive oil, hard goat s cheese, grated

ham (spiral, bone in , whatever you like to use), brown sugar, liquid honey, unsweetened orange juice or 1 1/2 cups 5 alive citrus juice (since it was what i had in the fridge.), dry mustard (i use keen s brand)

chinese cabbage (aka napa cabbage chopped up into bite sized pieces), butter, melted (i use keller s light butter), ramen noodles , noodles broken up while still in their bags, this is a lot less messy, almonds , diamond brand, sesame seeds, roasted soybeans (soy nuts), pine nuts , diamond brand, extra virgin olive oil, sesame oil, sugar (i use splenda !), rice vinegar, soy sauce, i use the low sodium kind

potatoes , petite yellow flesh, garlic salt, rosemary, crushed, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives (green onions), seasoned salt, parmesan cheese, grated, french s french fried onions, olive oil

soft goat s cheese, black peppercorns, crushed, lemon juice, lemon , zest of, thyme leaves, virgin olive oil, french baguette, black cherry jam

pre-made graham cracker pie crusts, good-quality vanilla ice cream, softened, caramel ice cream topping, approximately, hersheys chocolate syrup (see note ) or 1/2 cup fox s u-bet chocolate syrup (see note), chopped pecans, approximately, whole pecan halves, cream (the spray kind )

campbell vegetable soup (abc s &123 s), browned ground beef, onion, chopped fine, yellow mustard, ketchup, barbecue sauce (optional), hamburger buns, buttered

fresh cranberries, whole orange, quartered, unpeeled & seeds removed, sugar, jack daniel s tennessee whiskey

mushrooms , cut into slices, tomato, cubed, purple onions, 1/4 inch slices,cubed, black olives, green bell pepper, oil, red wine vinegar, more to taste, tony chachere s seasoning , taste as you add

russet potatoes, onions, chopped celery, mayonnaise (we use hellman s light), apple cider vinegar, white sugar, salt and pepper, paprika, parsley, hard-boiled egg (optional)

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

yellow onion, diced, green onions, diced, mushrooms, chopped, butter, sliced ham, diced (i use boars head cold cut ham), dried basil, dried oregano, black pepper (3 twists), eggs, tomato, diced (i used s&w canned, drained), shredded italian cheese blend

i can tsp believe it s not butter margarine, dark chocolate, chopped, splenda sugar substitute, splenda brown sugar blend, extra large eggs, vanilla extract, self rising flour, salt, walnuts, milk chocolate chips

mixed salad green (lettuce, chicory, corn salad, etc.), tuscan soft pecorino cheese (sheep s milk cheese), hardboiled egg (1/2 per person ), anchovy packed in oil, capers, vinegar, olive oil, salt and pepper

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic