84186 mini brownies from a mix Recipes

mixed dried fruit, dark rum (i buy a miniature bottle of rum), eggs, lightly beaten, granny smith apple, peeled and grated, treacle or 1 tbsp molasses, brown sugar, firmly packed (i use dark , muscavado sugar, but normal light brown sugar will do), butter, melted, plain flour, self-raising flour, blanched almonds, glace cherries, paper baking cups

mixed glace fruit, raisins, currants, golden raisin, brandy, butter, brown sugar, egg, flour, salt, baking soda, cinnamon, allspice, nutmeg, chopped walnuts (optional)

mixed pickled vegetables, pimiento-stuffed spanish olives, chopped, bottled olive oil -and-vinegar dressing, dinner rolls, cut in half, swiss cheese slices, cut in half, deli ham slices, genoa salami slices, provolone cheese slices, cut in half

yeast, lukewarm water, vegetable oil, whole wheat hot roll mix (whole-wheat hot roll mix), cornmeal or flour

bacon , cut into 1/2 inch pieces, potatoes, peeled and cut into 1/2 inch cubes, garlic, pressed, balsamic vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground pepper, arugula or 1 (1/2 lb) package baby greens (or a mix of both), green leaf lettuce, eggs

olive oil, onions, chopped, bell peppers , cut into 1/2-inch pieces, garlic, chopped, ground beef, tomato paste, chili powder, ground cumin, lager beer, kidney beans, rinsed, diced tomatoes, kosher salt and black pepper, corn bread (store-bought or from a mix), toppings (such as sour cream , radishes, scallions, avocados, jalapenos, cilantro, cheddar, and toasted pumpkin seeds)

brownie (3 x 3 inches), cut in half lengthwise, scoops vanilla bean ice cream, raspberry sauce, generous dollops sweetened whipped cream, maraschino cherry

mixed peppercorn (you can use just black ), coriander seed, cinnamon, cardamom seed, allspice berries, whole nutmeg

popped popcorn, plain and unseasoned, dried apple , cut into 1/2 inch pieces (optional), raisins (i use a mix of golden and brown ), peanuts (or nuts you prefer), brown sugar, butter, corn syrup, salt, pumpkin pie spice (or other mixed baking spice), ground ginger, ground allspice, baking soda

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

mixed ground pork or 1 1/4 lbs ground veal or 1 1/4 lbs ground beef, onion, finely chopped, fine dry breadcrumb, chopped fresh parsley, salt, salt , for potato, freshlly ground pepper, eggs, tomato paste, baking potatoes, peeled and cut into 1-inch chunks (about 1-1/2 lbs.), savoy cabbage leaves, rinsed, milk, unsalted butter, room temperature, ground nutmeg, vegetable oil, olive oil or 3 tbsp vegetable oil, celery rib, coarsely chopped, carrot, peeled , coarsely cjopped, onion, coarsely chopped, mushrooms, rinsed, chopped, garlic cloves, minced, thyme, italian plum tomatoes, salt, fresh ground pepper

salad, italian salad mix (or a mix of lettuce with romain lettuce, not iceberg), red onion, several large black olives (canned is fine , just rinse them before putting in salad), banana peppers, croutons, tomato, cut into 8ths, parmesan cheese, salad dressing, olive oil, beaten egg, white wine vinegar, lemon juice, corn syrup, parmesan cheese, romano cheese, garlic salt, dried parsley, add a little sugar to taste if too tart .

dry roux (see note ), flour, chicken bouillon, beef bouillon, salt, pepper, msg (optional), shortening, gravy mix, gravy mix, water

chicken, skinless diced (i like dark or a mix dark and white), canola oil, onion, chopped, chicken broth, frozen peas and carrot, salt, pepper, pepper, thyme, shredded cheddar cheese (or use what you have), milk, eggs, flour, baking powder, salt, butter, cold and cut into small pieces

baguette (cut into slices), olive oil, feta cheese, crumbled, olive oil, fresh parsley, diced fine, scallions, diced fine (whites and greens ), fresh basil, diced fine, minced garlic, pepper, green olives, diced fine (no filling like cheese or pimentos), black olives, diced fine (i love to use a mix of kalamata and black), fresh parsley, diced fine, scallion, diced fine, onion, diced fine, minced garlic, olive oil, fresh lemon juice, red pepper flakes

salmon fillets, salt, pepper, heavy cream (half and half or milk do not work well for this recipe), honey, dijon mustard (i love to use a mix of stone ground and dijon if you have both, but it is not necessary), fresh dill, fine minced

yellow cake mix, unbleached all-purpose flour, active dry yeast, pineapple juice, at room temperature, water (110 degrees f)

butter, at room temperature, vegetable oil, sugar, eggs, yellow cake mix, flour, sour cream, at room temperature, evaporated milk, vanilla