161823 ming tsai cranberry hoisin chicken rice Recipes

frozen fully cooked grilled chicken breast strips (such as perdue), soba noodles, hoisin sauce, sriracha hot chili sauce (such as huy fong), spicy hot mustard, shredded carrots, scallion, sliced diagonally, unsalted dry roasted peanuts, finely chopped

hoisin sauce, sambal oelek, scallions, white and green parts chopped, dry red wine, chopped garlic, chopped fresh ginger, fresh ground black pepper, chicken pieces (i use the thighs with legs), salt

torn romaine, shredded rotisserie chicken, tomatoes, chopped, green onions, thinly sliced, canola oil, lemon juice, hoisin sauce, ground ginger, garlic salt, pepper, sesame seeds, toasted

chicken rice-a-roni, marinated artichoke hearts, mayonnaise, curry powder (to taste), green olives, sliced thin, minced green pepper, minced red bell pepper, green onions, sliced thin, black olives, sliced thin, dried cranberries, shelled roasted sunflower seeds, seasoned rice vinegar

brown rice, dried cranberries, dried orange peel, vegetable broth, margarine, celery, finely chopped, shallots, finely chopped (substitute with onions if you want), parsley, chopped, poultry seasoning, toasted pecans, chopped, salt & pepper

cranberry filling, dried cranberries, boiling water, toasted pine nuts, ground cinnamon, brown sugar, cranberry sauce, chicken stock, white wine, red wine, cranberry juice, brown sugar, thick) pork chops, salt and black pepper to taste, olive oil, dried cranberries, toasted pine nuts

boneless skinless chicken breast halves or 4 prepared chicken cutlets, butter, shallot, finely minced, bay leaves, dry red wine, canned whole berry cranberry sauce, chicken broth, balsamic vinegar, salt & pepper

chopped celery, chopped onion, dried cranberries, butter, garlic clove, minced, herb-seasoned stuffing cubes, cornbread stuffing mix or 1 cup crumbled cornbread, chicken broth, roasting chickens, salt, pepper, poultry seasoning, rubbed sage, melted butter

chicken piece (1 lb.), garlic, minced, sesame paste, honey, sherry wine, hot chili sauce (non sweet ), hoisin sauce, soy sauce, five-spice powder, cornflour, mixed with 3 tbsp. water to thicken sauce (cornstarch), water

hoisin sauce, lime juice, soy sauce, minced garlic, fresh minced ginger, chicken breasts, sesame oil (i did not use), lime wedges

boneless skinless chicken breast halves, cut into chunks, hoisin sauce (i use whole foods 365 organic - 3g sugar/serving), sugar free apricot jam, low sodium soy sauce, pc ginger root, grated (i ve used ground ginger in a pinch), juice of 1 lime, cornstarch, salt & pepper to taste, garlic, minced

sesame oil, green onions, garlic, cole slaw, cooked chicken strips, soy sauce, hoisin sauce

arborio rice (short-grain italian rice), milk (approx .), pure maple syrup, dried cranberries (or a mixture of all of them) or 1/4 cup cherries (or a mixture of all of them) or 1/4 cup blueberries, chopped if large (or a mixture of all of them), grated lemon , zest of, ground cinnamon, cinnamon stick

butter, skinned and boned chicken breasts, chicken broth, sweet onion, diced, all-purpose flour, dijon mustard, side dish: cranberry-almond wild rice

oranges (10 to 12 oz. each), rinsed, sugar, almonds, butter, dried sweetened cranberries, chopped, salt, basmati or other long-grain white rice, rinsed well, saffron threads, chopped roasted , salted pistachios

uncooked wild rice, green onions, thinly sliced, olive oil, divided, dried cranberries, pine nuts, toasted, salt and pepper to taste

dried cranberries, whiskey, divided, butter, softened, minced fresh thyme or 1 tsp dried thyme, divided, salt, pepper, cranberry juice, brown sugar, bone-in chicken breast halves