308 mine delicous Recipes

plain yogurt, whole shallot, chopped, parsley, pumpkin oil (or other interesting oil, like white truffle or olive oil), balsamic vinegar, salt and pepper, a dash of piment d espelette ( a favorite of mine! or crushed red pepper flakes)

handfuls arugula, hazelnut oil, champagne vinegar, dijon mustard, dried cherries, sugar, smoked duck breast, cold, thinly sliced (smoked duck breast is available at most gourmet food markets, like whole foods, or online), hazelnuts , roasted and finely chopped (i like to make a dust with mine), very sharp , good aged cheddar (i used something called robusto, a hard aged gouda, which i also bought from whole foods), kosher salt

butter, onion, finely chopped, green onions, finely chopped, green bell pepper, finely chopped, stalks celery, finely chopped, garlic, minced, parsley, chopped jalepenos (less or more , depending on your taste, or you dont have to add at all), all-purpose flour, peeled crawfish tails ( can use frozen crawfish), velvetta cheese, half-and-half cream, cayenne pepper, fettuccine pasta, grated parmesan cheese, this makes a large aluminum pan full. this recipe is for a large crowd. you can cut the recipe in half to serve at home for your family., this is not the picture of mine , but something similar to mine

butter or margerine, low fat bisquick, tilapia filets ( i cut mine in half), old bay seasoning, garlic powder, ground pepper, milk, egg .

salad, coarsely chopped skinned, boneless, cooked chicken, chopped tomato (i seeded mine), sliced red onion, sliced fresh basil, cannellini beans or other white bean, drained and rinsed, dressing, red wine vinegar, extra virgin olive oil, fresh lemon juice, dijon mustard, salt, black pepper, garlic cloves, minced

cooked cubed chicken (i grilled mine with salt & pepper and olive oil), chopped pecans, toasted if desired (may sub walnuts), dried cherries (michigan if possible), diced celery, diced gala apple, green onions, chopped *optional, parsley, chopped *optional, sea salt & black pepper, freshly ground - to taste, celery seed, mayo, plain greek yogurt, lemon juice

firm tomatoes , chopped into at least 1/2 inch pieces(i used some yellow heirloom and cherry tomatoes, halved), smoked bacon , cooked crisp and crumbled, fresh corn, just blanched or roasted(can sub frozen, thawed, only, no need to cook it), loosely packed leaf lettuce , torn, juice from 1/2 lemon, favorite season salt blend (mine is salt, pepper, garlic and onion), mayonnaise, buttermilk (to desired consistency, i liked this just a lil thicker than a usual salad dressing), heaping tsp dijon, green onions, chopped(green and white ), fresh ground pepper, ciabatta bread, cut into 1/2 inch cubes (i used whole grain ciabatta rolls , and i only used 2 rolls, total), butter, dried dill weed (or sub about 1/4 cup fresh, chopped), garlic, minced

stale bread , homemade bread, unused italian bread - use a rustic bread of any sorts, don tsp have any use at least a multi-grained bread for added interest over plain old white bread - wonder bread will not work here kids, let bread out for a few days, at least 1 day if using fresh bread., i used my sun-dried tomato bread that was left over from last weekend that maybe some of you saw the recipe and topped my last bowl of top notch tomato soup with them today) - wow oh wow, several shakes of all the following herbs, garlic powder , freshly ground pepper, red chili flakes, dried mustard, celery salt and a good amount of herbs de province (by this time you know it s a favorite of mine) and a little salt., olive oil, equipment needed, spoon , cookie sheet, 1 working oven at 350 degrees

yellow cornmeal, flour, baking powder, salt, hot sauce (crystal recommended), mined onions, fresh jalapenos, minced, eggs, beaten, milk

extra-large shell pasta, extra-virgin olive oil, tasso ham or bacon, shallots, minced, garlic , mined, all-purpose flour, white wine, cream, grated fontina, grated sharp cheddar, grated parmesan, shrimp, peeled and deveined, gently packed spinach, kosher salt and ground white pepper, hot pepper sauce, to taste (recommended : tabasco), bread crumbs, chopped italian parsley leaves

spaghetti sauce (the cook time/recipe is for jar/canned, but i like to make my own meat sauce), alfredo sauce, shredded mozzarella cheese (i like more in mine), chopped pepperoni *optional, italian seasoning to taste if using store-bought sauce *optional

chicken wings, cut off tips and break at joint, soy sauce, sherry, honey, hoisin sauce, orange juice, garlic, minced, red chili , mined

margarine, white onion chopped, garlic mined, sliced mushrooms, tarragon, blanched whole almonds, fresh lemon juice, soy sauce, white pepper, cream cheese, chopped almonds, fresh parsley sprigs

avocados, mashed, red onion, finely chopped, sour cream, mayonnaise (can be left out, i just like mine creamy), green taco sauce (i use la victoria brand, green tabasco can be substituted), garlic, finely chopped, lemon (or lime), salt and pepper

all purpose flour, salt, baking powder, baking soda, buttermilk, preheat the oven to 425. grease a baking sheet., sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs., gradually pour in the buttermilk , stirring with a fork to form a soft dough., roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into 1 large circle). cut into wedges with a sharp knife., place on the baking sheet and bake until golden, 12-15 minutes.

unbleached flour, whole wheat flour, cornmeal, skim milk powder, dry yeast, lukewarm meat broth(your choice , the richer the yummier for the pooch, mine like chicken), egg wash

softened cream cheese, honey, divided, mined green onions, pachage refrigerated crescent rolls , separated into triangles, sliced ham, tablespon mustard, mayonnaise, crushed pineapple, drained