2902 mincemeat the real thing circa 1938 Recipes

active dry yeast, warm milk temp. ( 110 to 115 ) divided, sugar, butter or margarine, softened, eggs, beaten, salt, ground cinnamon, ground allspice, ground cloves, mace, all-purpose flour, prepared mincemeat, sugar

chopped pecans, sugar, butter or margarine, melted, dry mincemeat, water, vanilla ice cream, softened, grated orange rind, ground cinnamon, ground ginger, ground allspice, garnishes: toasted chopped pecans , ground cinnamon

egg yolks, whole milk, sugar, grated lemon peel, salt, vanilla extract, prepared mincemeat, lemon juice, prepared angel food cake (8 to 10 oz), heavy whipping cream, sugar, red and green candied cherries , optional

prepared mincemeat, unbaked pastry shell (9 inches), egg, canned pumpkin, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, evaporated milk

butter, softened, sugar, divided, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, condensed mincemeat, cut into small pieces, egg white, lightly beaten

active dry yeast, warm milk (110o to 115o), divided, sugar, butter, softened, eggs, beaten, salt, ground cinnamon, ground allspice , cloves and mace, king arthur unbleached all-purpose flour, prepared mincemeat, sugar

king arthur unbleached all-purpose flour, brown sugar, baking powder, ground cinnamon, baking soda, eggs, beaten, prepared mincemeat, applesauce, apple juice, butter, melted, sugar, cornstarch, water, butter, grated lemon peel, lemon juice

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

jamison irish whiskey (no substitutes), sweetened condensed milk, heavy whipping cream, chocolate syrup, instant coffee granules, vanilla extract (real not imitation), almond extract, coconut cream (no substitutes)

tarragon vinegar, vegetable oil, chopped onion, miracle whip, sugar, carrots, heads cabbage

a.p. flour, baking powder, salt, soft butter, brown sugar, eggs, all bran, vanilla flavoring, prepared mincemeat

pastry for a double pie crust, mincemeat, apple peeled cored and thinly sliced, sharp cheddar cheese grated, egg yolk, water

shortening, sugar, egg, beaten, all-purpose flour, baking soda, salt, prepared mincemeat, vanilla extract

stale french bread loaf, butter or margarine, onion, chopped, celery ribs, chopped, prepared mincemeat, chopped pecans, toasted, dry white wine, chopped fresh parsley, chopped fresh or 1 tsp dried sage, salt, pepper, eggs, lightly beaten

pastry for 1 double-crust (9-inch) pie, prepared mincemeat, bourbon sauce

whole-berry cranberry sauce, mincemeat, orange juice, vanilla ice cream

pastry for double-crust pie (9 inches), cherry pie filling, prepared mincemeat, orange marmalade, chopped walnuts, king arthur unbleached all-purpose flour

butter, softened, sugar, eggs, prepared mincemeat, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, chopped pecans, brown sugar, butter, cubed, sugar, half-and-half cream, rum extract, dozen pecan halves