Directions:
- Cut bread into 1-inch cubes; place in a large bowl, and set aside.
- Melt butter in a large skillet over medium heat. Add chopped onion and celery, and sauté 5 to 7 minutes or until onion is tender.
- Add onion mixture to bread cubes. Stir in remaining ingredients.
- Spoon mixture into a lightly greased 2-quart baking dish.
- Bake at 350° for 35 to 40 minutes or until stuffing is set in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.32 Kcal (1659 kJ) | ||
| Calories from fat | 212.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 77.27mg | 26% | |
| Sodium | 469.14mg | 20% | |
| Potassium | 226.17mg | 5% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 29.98g | 120% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 214.19 Kcal (897 kJ) | ||
| Calories from fat | 115.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 36% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 26% | |
| Sodium | 253.55mg | 20% | |
| Potassium | 122.23mg | 5% | |
| Total Carbs | 21.92g | 14% | |
| Sugars | 16.2g | 120% | |
| Dietary Fiber | 2.01g | 15% | |
| Protein | 3.01g | 11% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 0.6mg | 6% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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