46728 mincemeat lattice top pie Recipes

granulated sugar, divided, butter, softened, egg yolk, vanilla extract, whole almonds, toasted, all-purpose flour (about 1 1/3 cups), baking powder, salt, ice water, fresh blackberries (about 5 packages), cornstarch, fresh lemon juice, turbinado sugar

frozen california-blend vegetables, thawed and drained, cubed cooked chicken, condensed cream of potato soup, undiluted, milk, shredded cheddar cheese, french-fried onions, seasoned salt, tube (8 oz) refrigerated crescent rolls

pie crusts, granny smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes, dried currants, golden raisins, sweetened dried cranberries, diced dried apricots, dried tart or sweet cherries, sugar, mild-flavored (light) molasses, dark rum, brandy, cornstarch, unsalted butter, grated orange peel, grated lemon peel, ground ginger, ground cinnamon, ground allspice, fine sea salt, heavy whipping cream, sugar

mincemeat for pie needs to be made at least 1 month in advance, beef suet, chopped, raisins, sultanas (golden raisins), granny smith apples, chopped, currants, brown sugar, blanched almonds, chopped, combined lemon and orange peel, chopped, lemons, grated and juiced, vanilla bean, ground nutmeg, ground allspice, ground cinnamon, ground coriander, ground ginger, brandy, flour , sifted, cold, unsalted butter, cut into small pieces, egg yolks, superfine sugar, salt, ice water, heavy cream, whole, hulled strawberries, black pepper, to garnish

crushed pineapple , dole undrained, sugar, cornstarch, salt (optional), butter or 1 tbsp margarine, lemon juice, pastry for a double-crust 9-inch pie

cream cheese, unsalted butter, caster sugar (super fine), gelatin , dissolved in, boiling water, lattice biscuits

sour pitted cherries, sugar, flour, cinnamon, nutmeg, butter, egg, beaten with a fork, pastry crust

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, onion, chopped, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, process cheese (velveeta), cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

pork butt roast, fresh cranberries, water, chopped apples, orange, lemon, raisins, pitted sour red pie cherries, gooseberries, brandy, distilled white vinegar, white sugar, ground nutmeg, ground cinnamon, ground allspice

cranberries, water, apples - peeled, cored and ground, raisins, gooseberries, pitted sour red pie cherries, brandy, lemon zest, orange zest, distilled white vinegar, white sugar, ground nutmeg, ground cinnamon, ground allspice

oil, onions, diced, garlic cloves, crushed, mincemeat, carrots, grated, cinnamon, chopped tomatoes, beef stock, eggs, unsweetened plain yogurt, tasty cheese, grated

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

piloncillo (unrefined brown sugar; also called panela), water, wide) strips orange zest, cinnamon, ground allspice, apples, all-purpose flour, milk, sugar

lattice biscuits, philadelphia cream cheese, vanilla, butter, sugar, lemon juice, gelatin , dissolved in hot water

lattice-crust pastry, cooking apples, peeled, cored, and thinly sliced, sugar, brown sugar, orange juice, water, ground nutmeg, ground cinnamon, butter or margarine, egg white, beaten

lattice-crust pastry, fresh mushrooms, cleaned, onion, chopped, butter or margarine, divided, all-purpose flour, chicken broth, madeira or other sweet wine, salt, celery salt, pepper, red pepper

mincemeat, milk, for brushing, caster sugar , to sprinkle, plain flour, icing sugar, unsalted butter , fridge cold, soft cheese, cream or 3 tbsp double