214 minced beef crust Recipes

beef rump roast or bottom round roast (4-1/2 to 5 lb), garlic cloves, minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, dried parsley flakes, dried basil, salt, coarsely ground pepper, dried tarragon, dried thyme, king arthur unbleached all-purpose flour, beef bouillon granules, water, divided

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

white bread, slices, crusts trimmed, spinach, stemmed and insed, do not dry, ground beef, chopped onion, eggs, beaten to blend, salt, fresh ground pepper, garlic clove, minced, all-purpose flour, olive oil (for deep frying)

all-purpose flour (about 5 1/2 oz), chopped fresh chives, salt, vegetable shortening, ice water, boneless chuck roast, trimmed and cut into (1-inch) cubes, sliced leek (about 4), chopped carrot, divided, chopped celery, divided, minced fresh garlic, chopped fresh rosemary, chopped fresh thyme, dry red wine, fat-free , less-sodium beef broth, divided, all-purpose flour, cubed peeled baking potato, frozen peas, thawed, kosher salt, freshly ground black pepper

beef rib roast, dijon mustard, chopped fresh parsley, garlic, minced, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh thyme or 1 tsp dried thyme, chopped fresh sage or 1 tsp dried sage, salt, pepper

flour, salt, pepper, beef (cut into 1 inch cubes ), oil, onions, chopped, minced garlic cloves, celery, chopped, sliced mushrooms, beef stock, bay leaf, thyme, basil, potatoes, cooked and cubed, carrots, cooked and sliced, fresh parsley, chopped, pie crust , premade

stewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley

cooked rare roast beef (about 2 lb), a 10-oz package frozen peas, thawed, boiling potatoes (about 4), cooked and cut into 1/2-inch pieces, onion, sliced thin, unsalted butter , plus 2 tbsp , melted (or 2 tbsp roast beef drippings, heated), garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, eggs, salt, all-purpose flour, milk, egg white at room temperature

cooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature

ground turkey or beef, green pepper, chopped, kidney beans, rinsed and drained, stewed tomatoes, cut up, water, dried minced onion, chili powder, ground cinnamon, brown sugar , optional, mashed potato flakes, pastry for double-crust pie (9 inches), shredded lettuce, divided, shredded cheddar cheese, butter, melted, sesame seeds

pie crusts, onion, chopped, stalks celery, garlic clove, minced, ground beef, salt, pepper, ketchup, mustard, eggs, beaten, cottage cheese, parmesan cheese, grated

beef broth, beef eye round, trimmed of fat, dry red wine, onion, quartered, celery rib, quartered, carrot, quartered, garlic clove, minced, bay leaf, fresh ground black pepper, mustard seeds, potatoes, halved

beef tenderloin, olive oil, dry breadcrumbs, fresh parsley, minced, fresh coarse ground black pepper, kosher salt, divided, nonfat sour cream, prepared horseradish, fresh lemon rind, grated, worcestershire sauce, hot pepper sauce

kosher salt, fresh thyme leaves, rosemary, minced fresh, egg whites, water, all-purpose flour, boneless beef tenderloin (about 2 lb,4 inches wide, 5 inches thick ), unsalted butter, extra-virgin olive oil, egg yolk, fresh thyme leave, coarse sea salt, fresh ground black pepper

beef tenderloin, olive oil, dry breadcrumbs, minced fresh flat-leaf parsley, coarsely ground black pepper, kosher salt, divided, fat-free sour cream, prepared horseradish, grated lemon rind, worcestershire sauce, hot pepper sauce

beef broth, bleu cheese, crumbled, butter, filet mignon steaks, 1.5 inches thick, garlic, minced, minced white onion, panko bread crumbs, thyme, chopped fresh, vegetable oil

beef sirloin tip roast (4 lb), dijon mustard, coarsely ground pepper, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced fresh mint or 1 tsp dried mint

olive oil, ground sirloin, chopped onion, onion powder, garlic powder, minced garlic cloves, frozen fresh gluten-free pizza crust dough (such as gillian s), thawed, gluten-free all-purpose flour (such as bob s red mill), shredded part-skim mozzarella cheese, bottled gluten-free pizza sauce, warmed (optional)