124387 mince saucy seriously Recipes

minced shallot, unsalted butter, dry white wine, all-purpose flour, milk, crumbled roquefort (about 1/4 lb), minced fresh parsley leaves

minced garlic, minced peeled fresh ginger, vegetable oil, mirin, soy sauce, salt, shrimp in shell (31 to 35 per pound), peeled, deveined , and cut into 1/2-inch pieces, chopped fresh cilantro, by 4-inch) white pullman loaf, unsliced

oriental sesame oil, minced peeled fresh ginger, garlic clove, minced, red bell pepper , cut lengthwise into thin strips, shiitake mushrooms, stemmed, thinly sliced, green onions , thinly sliced on sharp diagonal, sliced bok choy (from 1 bunch; green leaf tops only )

minced onion, unsalted butter, brandy, heavy cream, almonds, minced fresh flat-leaf parsley, worcestershire sauce, sea scallops (2 or 3), tough muscle removed from side of each if necessary and scallops sliced into 1/8-inch-thick rounds, fine sea salt

minced onion, olive oil, coarsely grated unpeeled scrubbed zucchini,;squeezed dry in a paper towel, minced drained bottled roasted red pepper or pimiento, soft mild goat cheese, crumbled, whole boneless chicken breast (with skin), halved, chicken broth

minced shallot, four 6- to 8-oz white fish fillets such as red snapper or scrod, dry white wine, bottled clam juice, fresh grapefruit juice, heavy cream, cold unsalted butter, cut into bits, minced fresh tarragon leaves or 1/4 tsp crumbled dried ,or to taste, fresh grapefruit sections as an accompaniment

minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin

minced red onion, olive oil, garlic clove, minced, red bell pepper, cut into 1/4-inch diced, chili powder, ground cumin, cayenne, ground turkey, tomatoes including-the juice, dried hot red pepper, chopped fresh coriander plus coriander sprigs for garnish if desired, rigatoni, coarsely grated monterey jack for sprinkling the pasta

minced shallot, minced celery plus 3 tbsp finely chopped celery leaves, unsalted butter, all-purpose flour, shucked oysters , reserving 1 1/4 cups of the liquor, strained, milk, heavy cream, worcestershire sauce, ground celery seeds, cayenne , or to taste, ofcorn bread

oriental sesame oil, minced garlic, minced peeled fresh ginger, cubes unpeeled eggplant (about 3/4 lb), mushrooms, coarsely chopped, water, hoisin sauce, oyster sauce, chili paste with garlic, boston lettuce leaves, chopped green onion, chopped red bell pepper, chopped jicama

minced shallot, unsalted butter, dry white wine, chicken broth, fresh morels (available seasonally at specialty producemarkets and some supermarkets), washed well, patted dry, and trimmed, heavy cream, mild goat cheese such as montrachet, crumbled (about 1 1/2cups), asparagus, trimmed , cut into 1/2-inch pieces, and cooked inboiling salted water for 2 to 3 minutes, or until tender, minced fresh chives, fettuccine

oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings

minced celery, minced green onion, mayonnaise, egg, dry mustard, salt, generous pinch of cayenne pepper, fresh crabmeat, fresh breadcrumbs made from crustless french bread, butter, olive oil, lemon wedges

minced onion, garlic clove, minced, olive oil, dried mint, crumbled, salt, ground allspice, a pinch cinnamon, ground lamb (10% fat), fine fresh bread crumbs, egg, beaten lightly, dried currants, black sesame seeds, white sesame seeds, toasted lightly, plain yogurt, fresh mint leaves, chopped, salt , or to taste

minced onion, vegetable oil, grated peeled fresh gingerroot, a 14- to 16-oz c n tom toes, dr ined, reserving the juice, nd chopped fine, sea scallops, rinsed and patted dry, salt, chilled heavy cream, minced fresh parsley leaves for garnish

minced green onions, chopped celery, mayonnaise, minced fresh basil, fresh lemon juice, old bay seasoning, dijon mustard, crabmeat , picked over, fresh breadcrumbs made from crustless french bread, egg yolks, beaten to blend, vegetable oil, chive and caper sauce, basil sprigs

minced onion, minced green bell pepper, unsalted butter, chopped fruitcake, four 1-inch-thick rib pork chops, vegetable oil

minced fresh italian parsley, grated lemon, minced garlic, olive oil, fresh lemon juice, fine sea salt or other salt, swordfish steaks (each about 3/4 inch thick ), fleur de sel or other salt, lemon wedges