52076 mimi dutch muffin cake Recipes

  • Mimi's Pennsylvania Dutch Apple Muffin Cake
    flour, baking powder, baking soda, salt, cinnamon and
    12 More
    flour, baking powder, baking soda, salt, cinnamon, allspice, sugar, butter (melted ), sour cream, eggs (beaten ), peeled apple (finely diced ), breadcrumbs, sugar, flour, cinnamon, cold butter
    45 min, 17 ingredients
  • Mimi's Pound Cake
    butter (no substitutes), sugar, eggs, divided, cake flour and
    1 More
    butter (no substitutes), sugar, eggs, divided, cake flour, vanilla
    1 hour 5 min, 5 ingredients
  • Pennsylvania Dutch Pound Cake
    butter, sugar, egg yolks, lemon juice, vanilla extract and
    4 More
    butter, sugar, egg yolks, lemon juice, vanilla extract, milk, cake flour, baking powder, egg whites
    1 hour 35 min, 9 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Blueberry Muffin Cake/Loaf
    betty crocker yellow cake mix, eggs, vegetable oil and
    4 More
    betty crocker yellow cake mix, eggs, vegetable oil, betty crocker just-add-water blueberry muffin mix, just-add-water blueberry pancake mix, water, applesauce (optional, just makes it extra moist )
    40 min, 7 ingredients
  • Black Forrest Muffin Cakes Betty Crocker
    betty crocker double chocolate muffin mix and
    4 More
    betty crocker double chocolate muffin mix, cherry pie filling, egg, maraschino cherries , if desired
    30 min, 5 ingredients
  • Dutch Rusk Breakfast
    dutch rusks, splenda sugar substitute or 1 tsp sugar and
    2 More
    dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)
    5 min, 4 ingredients
  • Blueberry Muffin Cake
    yellow cake mix, vanilla instant pudding mix and
    7 More
    yellow cake mix, vanilla instant pudding mix, low-fat vanilla yogurt, vegetable oil, water, ground cinnamon, eggs, fresh blueberries, rinsed and drained, sugar
    1 hour 5 min, 9 ingredients
  • Apple Muffins (Cake Mix)
    apple pie filling, eggs, apple pie spice, yellow cake mix
    40 min, 4 ingredients
  • Muffins W/ Pumpkin
    cake mix, pumpkin, water
    3 ingredients
  • Cake Truffles
    cake mix (any flavor ) and
    8 More
    cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)
    1 hour 15 min, 9 ingredients
  • Low Fat Low Calorie Dutch Chocolate Cake Low Fat Low Calorie Dutch Chocolate Cake
    cake flour, non-fat powdered milk, baking powder and
    10 More
    cake flour, non-fat powdered milk, baking powder, baking soda, salt, unsweetened cocoa, splenda sugar substitute, applesauce, nonfat milk , plus, nonfat milk, egg whites, egg yolks, vanilla extract
    50 min, 13 ingredients
  • Dutch Apple Cake Dutch Apple Cake
    brown sugar (packed), butter, egg, yogurt, vanilla and
    10 More
    brown sugar (packed), butter, egg, yogurt, vanilla, cake flour, ginger, baking powder, baking soda, salt, applesauce, apples, brown sugar, water, cinnamon
    50 min, 15 ingredients
  • Chocolate Swirl Muffin Cake Chocolate Swirl Muffin Cake
    semi-sweet chocolate chips, whipping cream, vanilla and
    4 More
    semi-sweet chocolate chips, whipping cream, vanilla, betty crocker premium chocolate chip muffin mix, water, vegetable oil, eggs
    21 min, 7 ingredients
  • New York-style Crumb Cake Muffins New York-style Crumb Cake Muffins
    crumb topping, granulated sugar (2 2/3 oz) and
    16 More
    crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting
    20 min, 18 ingredients
  • Dutch Crumb Squares Dutch Crumb Squares
    cake flour, baking soda, salt, butter, brown sugar and
    5 More
    cake flour, baking soda, salt, butter, brown sugar, raisins, egg, beaten, milk, sugar, ground cinnamon
    40 min, 10 ingredients
  • Dutch Cocoa Spread Dutch Cocoa Spread
    dutch-processed cocoa powder, water, sugar, salt and
    2 More
    dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract
    15 min, 6 ingredients
  • Cake In A Cup Cake In A Cup
    cake mix any flavor and
    13 More
    cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.
    14 ingredients




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