57962 millet salad healthy Recipes

millet, strong unbleached plain flour, salt, sugar, chili flakes (optional), yeast, unsalted butter, onion, roughly chopped, cumin seed, ground turmeric, warm water, egg, lightly beaten

millet, puffed, apricots, dried, chopped in small pieces, dates, pitted, chopped in small pieces, sunflower seeds, sesame seeds, pecans, chopped, flax seed, cinnamon, butter, agave nectar

cooked millet, stalks celery, finely chopped, onion, finely chopped, eggs, beaten, breadcrumbs, oil (for frying ), breadcrumbs, for coating

water, cubes palm sugar (or 1/4 cup honey), crunchy peanut paste (preservative free), egg, gluten free sr flour, puffed millet, peanut oil for the oven tray

uncooked millet, rinsed and drained, vegetable broth, sweet red peppers, frozen corn, thawed, onion, finely chopped, chopped celery, chopped walnuts, green onion, finely chopped, chopped fresh mint or 1 tsp dried mint flakes, shredded lemon peel, fresh chooped oregano or 1/2 tsp dried oregano, garlic clove, minced, salt, pepper, olive oil

potatoes, carrots, diced, red onion, large dice, garlic cloves, sliced, extra virgin olive oil, celery ribs, diced, kernel corn, green beans, cleaned, red beans, soaked, millet, raw, chicken stock, cooked chicken, diced, crushed red pepper flakes, jalapeno peppers, cleaned and diced, dried sage, dried thyme

water , plus (70o to 80of), water (70o to 80of), millet or 3 tbsp cracked bulgur wheat, honey, vegetable oil, shredded orange rind, salt, bread flour, whole wheat flour, bread machine yeast

chopped pitted dates, brown sugar, orange juice, all-purpose flour, buckwheat flour, ground flax seeds, wheat bran, baking soda, salt, butter or 3/4 cup margarine, brown sugar, maple syrup or 3 tbsp golden syrup, oats (not instant ), millet

millet, vegetable broth, onions, eggs, low-fat quark cheese (substitute cottage cheese), salt, pepper, freshly ground, red cabbage, acidic apple (i.e. boskop), clarified butter, fine mushroom camembert cheese (can substitute with cream cheese and sauteed mushrooms), heavy cream, milk, nutmeg, freshly grated, fat, for the casserole form

sesame oil, onion, diced, ginger, minced or powdered, dried shiitake mushrooms , soaked until tender and then thinly sliced, fresh corn kernel (1 ear ), millet , rinsed well, water, salt, minced parsley, for garnish

whole wheat pastry flour, old fashioned oats, puffed millet cereal, baking powder, salt, dark chocolate , chopped into bite sized pieces, margarine (i.e. earth balance), almond butter (i used peanut butter), brown sugar, sugar, vanilla, coconut milk (i used almond milk)

olive oil, onion, chopped, bell pepper, chopped, mushroom, chopped, millet, water, miso (substitute yeast extract), soy sauce, peas, pistachios, cashews, salt and pepper

millet, butter, salt, vanilla extract, orange juice, pecans, lightly toasted and minced

millet flour, water, buttermilk, vanilla sugar, sugar to taste

water, millet seed, soaked soybeans, raw cashews, dates, salt

millet, raisins , soaked overnight, dried apricots, thinly sliced, honey or maple syrup to taste, butter (opt)

millet (or pearl couscous!), roasting vegetables--any combo you like but we used mushrooms , fennel, leeks, zucchini, cauliflower, and vine-ripened tomatoes, fontina or other semi-soft white cheese, longleaf parsley, balsamic vinegar, olive oil, salt and pepper to taste

raw millet rinsed, cooked chickpeas crushed with a potato masher, whole scallions thinly sliced, italian parsley finely chopped, whole lemon cut into wedges