18522 millet quinoa stuffed acorn Recipes
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quinoa, cremini mushrooms, caps and stems wiped clean and8 Morequinoa, cremini mushrooms, caps and stems wiped clean, grapeseed oil, divided (or olive oil), minced garlic, chopped leek, white part, low sodium chicken broth, lemon juice, toasted and finely chopped walnuts, fresh flat-leaf italian parsley, chopped, sea salt40 min, 10 ingredients
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quinoa and10 Morequinoa, chicken or 2 cups vegetable broth, fat-free, less-sodium, butter, leeks, thinly sliced (about 3/4 lb), celery, chopped, black pepper, freshly ground, dried rubbed sage, garlic cloves, minced, dried cherries, coarsely chopped, walnuts, toasted and chopped50 min, 11 ingredients
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quinoa (pc organics is a great choice), zucchini , 500 g and6 Morequinoa (pc organics is a great choice), zucchini , 500 g, grape tomatoes, quartered, green onions, chopped, light cheese , in brine, crumbled, extra virgin olive oil, cold pressed, roasted garlic (pc blue menu is low fat), egg white55 min, 8 ingredients
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acorn squash, halved and seeded, olive oil , or as needed and13 Moreacorn squash, halved and seeded, olive oil , or as needed, diced red bell pepper, sliced daikon radish, sliced leek, diced celery, jalapeno pepper, diced, minced garlic, vegetable stock, brown rice, chopped collard greens, curry powder, red curry paste, chopped walnuts, crumbled feta cheese1 hour , 15 ingredients
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acorn squash, halved and seeded, butter, melted and12 Moreacorn squash, halved and seeded, butter, melted, garlic salt, ground sage, pork sausage (regular seasoning ), onion, finely chopped, celery rib, finely chopped, mushrooms, chopped, apples, cored and chopped (macintosh), fine breadcrumbs, sage, salt and pepper, egg, beaten, fresh parsley, chopped21 min, 14 ingredients
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acorn squash, halved and seeded, olive oil, water and10 Moreacorn squash, halved and seeded, olive oil, water, wild rice, raw pumpkin seeds (i have used sunflower seeds too) or 1/4 cup pine nuts (i have used sunflower seeds too), minced garlic, tomato paste, salt, pepper, dried basil, dried thyme, vegetable broth, crumbled goat cheese or 1/4 cup feta cheese4 hour , 13 ingredients
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acorn squash, granny smith apple, peeled and chopped and6 Moreacorn squash, granny smith apple, peeled and chopped, chopped celery (optional), dried cranberries (or cherries, i have also used dried apricots), butter, melted, brown sugar (or splenda ), chopped walnuts, pumpkin pie spice (can substitute 1/4 tsp cinnamon with a dash of nutmeg if need be)25 min, 8 ingredients
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Quinoa-Stuffed Bell Peppers With Chipotle Remouladequinoa, olive oil, onion, chopped, celery, chopped and14 Morequinoa, olive oil, onion, chopped, celery, chopped, garlic cloves, minced, vegetable stock (stock cubes are okay) or 2 cups water (stock cubes are okay), pine nuts, sun-dried tomato, chopped, fresh parsley, minced, salt , to taste, smoked paprika or 1/2 tsp regular paprika, bell peppers, any color, canned chipotle peppers , plus, adobo sauce, silken tofu, soymilk, lime , juice of, salt55 min, 18 ingredients
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Quinoa-Stuffed Whole Zucchini With Cheesequinoa, low sodium chicken broth, frozen baby lima bean and7 Morequinoa, low sodium chicken broth, frozen baby lima bean, zucchini (about 1 1/2 lb), garlic-infused olive oil, tomatillo salsa or 1 cup salsa verde, salt, crumbled farmer cheese, minced cilantro, toasted pumpkin seeds (optional) or 1/4 cup sunflower seeds (optional)30 min, 10 ingredients
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Sausage-Stuffed Acorn Squash with Molasses Glazeacorn squash, butter, diced red bell pepper and7 Moreacorn squash, butter, diced red bell pepper, green onions, thinly sliced, bulk breakfast sausage, fresh white breadcrumbs, canned beef broth, pepper, salt, mild-flavored (light) molasses10 ingredients
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