321924 mill inn chicken maple butter Recipes

chicken , 5 lb, zucchini, butter, lime , juice of, zucchini, soft cheese, lime , rind of, grated, fresh breadcrumbs, salt, pepper

chicken cutlets, butter, onion, chopped, dry vermouth, sour cream, blue cheese, crumbled, lemon juice, salt, pepper, tarragon, garlic clove, crushed, worcestershire sauce

chicken fillets, oil, butter, shallots, diced fine, garlic clove, crushed, crabmeat, drained, lemon juice, cream, salt and pepper

chicken breast fillets, butter, brown sugar, pears, peeled and slice thickly, prosciutto

chicken breasts, butter, salt , to taste, pepper , to taste, diced celery, sliced water chestnuts, drained, seedless grapes (8 cups), pineapple tidbits, undrained, mayonnaise, curry powder, soy sauce, almonds (optional)

chicken breasts, butter, melted, braggs liquid aminos, dried breadcrumbs, italian style, grated parmesan cheese

chicken breasts, butter, onion (finely chopped or diced ), tomato (diced ), fresh garlic or 1/2 tsp garlic powder, curry powder, cardamom powder, tomato paste, ginger powder, hot red chili pepper (berbere), cinnamon sticks, bay leaves, plain yogurt, water, limes or 1 lemon, salt and black pepper

chicken livers, butter , plus 2oz for the top of the parfaits, garlic clove, crushed, shallot, chopped, thyme, plus sprigs to top, chinese five spice powder, heavy cream, salt and pepper, bread, toasted to serve , ideally dense bread like brioche

chicken, salt, butter, onion, chopped, mushroom, sliced, sour cream

chicken thighs, butter or 4 tbsp oil, onion, sliced, flour, curry powder, minced garlic, chinese white rice wine, water, salt, sugar, pepper, potato, cut into small pieces, carrot, cut into small pieces

chicken cutlets, butter, vegetable oil, frozen asparagus spears, partially thawed, mushroom, sliced, onion, chopped, marsala wine, salt, pepper, chopped parsley, garlic, parmesan cheese (to garnish )

chicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )

chicken liver, butter (1 stick), fresh sage leaf, salt, hot cooked white rice (or a white and wild rice blend)

chicken thighs, butter or 4 -6 tbsp olive oil, salt and pepper, vinegar (red wine, rice, whatever), water, garlic cloves, minced, dried tarragon, dried parsley

chicken , jointed, butter, flour, ham, diced and without fat, white onions, garlic cloves, finely chopped, thyme, bay leaf, parsley (tied in a pice of muslin), mushrooms, unpeeled, salt and pepper, brandy, red wine