6282 milk sugar pie Recipes

sugar, strawberry preserves, lemon juice, strawberry, quartered, sliced frozen rhubarb, thawed and well-drained (or 4 cups fresh ), dry tapioca, double crust pie crust, milk, sugar

sugar, all-purpose flour , unsifted, whipping cream, milk, unbaked pie shell, butter, cut into small pieces, nutmeg

milk, sugar, salt, flour, cornstarch, egg yolks, butter, almond flavoring, baked pie crust, bananas, sliced, meringue

pie crust, baked lightly, milk, sugar, juice and zest of 1 lemon, leftover mashed potatoes, egg yolks, butter, melted, salt, egg whites, beaten to firm peak stage, nutmeg

eggs, pumpkin, salt, cinnamon, ginger, evaporated milk, unbaked pie shell

milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped

milk, sugar, chopped macadamia nuts, salt, vanilla, egg, cornstarch, egg whites, baking pie shell, heavy cream, sweetened and whipped, or use a container of real whipped cream in a can

milk, sugar, shredded coconut, eggs, beaten, flour, butter, melted, pure coconut extract or 1/2 tsp vanilla, unbaked 9-inch pie shell, apricot preserves, vanilla, cream, coconut, lightly toasted

milk, sugar, cornstarch, eggs, semisweet chocolate, coarsely chopped, butter, cut into tbsp, heavy cream, baked pie crust

flaky pie dough for a 1crust pie, about 10 oz, recipe follows, milk, sugar, lemons, cornstarch, egg yolks, unsalted butter, softened, egg whites, sugar, salt, flaky pie dough, allpurpose bleached flour, salt, baking powder, cold unsalted butter, cold water, allpurpose bleached flour, salt, baking powder, cold unsalted butter, cold water

milk, sugar, cornstarch, egg yolks, butter, salt, vanilla, sugar, peanut butter, baked pie crust

sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, heavy whipping cream, sugar, pie shell (9 inches), baked, fresh strawberries, halved, fresh or frozen blueberries

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

sugar, salt, cinnamon, ginger, eggs, pumpkin, evaporated milk, unbaked pie shells

pie crust, chocolate graham crakers, melted butter or margaine, in large zip lock bag crush graham crakers , add to medium size bowl. add melted butter a tbsp at a time, n mix add enough for the crumbs to hold together to make a crust(sorry this is approx as i rarely measure when i cook). pour crumbs into a pie pan n pat out n up the sides to form a crust. set aside, peanutbutter filling, egg yolks beaten, salt, milk, sugar, flour, vanilla, creamy peanutbutter

milk, sugar, egg whites , stiffly beaten, cornstarch, salt, vanilla, sliced banana, pie shell, baked

pie shell, partially baked, fresh, frozen and if you must can. ( i use a red hubbard pumpkin ), margarine or butter, evaporated milk (as much as i like heavy cream i tried it and it doesnt work for the texture i want, evaporated is best here), sugar, vanilla extract or paste, flour, eggs, salt

sugar, salt, cinnamon, nutmeg, ginger, pumpkin, carnation evaporated milk, allspice, pie shell, unbaked, eggs