503 milk ricotta olives Recipes

  • Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
    olive oil and
    20 More
    olive oil, sweet italian sausages, casings removed, broken into pieces, fresh fennel bulbs, trimmed, diced , plus 1/4 cup chopped fronds, chopped leeks (white and pale green parts only), chopped shallots, garlic cloves, thinly sliced, dry white wine, fresh breadcrumbs made from crustless country-style french bread, freshly grated parmesan cheese, whole-milk ricotta cheese, eggs, chopped fresh sage, chopped fresh rosemary, salt, ground black pepper, fennel seeds, ground, minced fresh rosemary, salt, ground black pepper, olive oil, turkey ; neck, heart, and gizzard reserved for ultimate stock stock
    21 ingredients
  • Ricotta Fritters
    fresh whole-milk ricotta and
    2 More
    fresh whole-milk ricotta, fine-quality extra-virgin olive oil (preferably tuscan), baked onions with thyme
    20 min, 3 ingredients
  • Ricotta Orange Fritters
    egg, granulated sugar, grated fresh orange zest and
    6 More
    egg, granulated sugar, grated fresh orange zest, fresh orange juice, whole-milk ricotta, all-purpose flour, salt, olive oil, confectioners sugar for dusting
    9 ingredients
  • Ricotta and Cherry Strudel
    all purpose flour, generous ) salt, olive oil, more) water and
    16 More
    all purpose flour, generous ) salt, olive oil, more) water, unsalted butter, unflavored dry breadcrumbs, sugar, fresh whole-milk ricotta cheese (preferably large-curd ), sugar, unsalted butter, room temperature, eggs, grated lemon peel, grated orange peel, vanilla extract, fresh cherries, pitted, drained , juices reserved, or two (12-oz) packages frozen dark sweet pitted cherries (about 3 cups), thawed, drained, juices reserved, sugar, fresh lemon juice, maraschino liqueur or cointreau (orange-flavored liqueur), unsalted butter, powdered sugar
    20 ingredients
  • Olive Garden Lasagna Rollata Al Forno
    marinara sauce, alfredo sauce, ricotta cheese and
    12 More
    marinara sauce, alfredo sauce, ricotta cheese, italian blend shredded cheese, red wine, egg, whole milk ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, asiago cheese, grated, romano cheese, grated, salt and pepper, to taste, lasagna noodle, italian breadcrumbs
    50 min, 15 ingredients
  • Ricotta- and Walnut-Stuffed Artichokes
    fresh lemon juice, artichokes, walnuts, toasted and
    9 More
    fresh lemon juice, artichokes, walnuts, toasted, whole-milk ricotta cheese, extra-virgin olive oil, divided, garlic clove, chopped, salt, ground white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine
    12 ingredients
  • Sambuca Poached Figs with Ricotta and Pine Nuts
    olive oil, pine nuts, sambuca, sugar and
    2 More
    olive oil, pine nuts, sambuca, sugar, firm-ripe fresh purple figs, whole-milk ricotta (preferably fresh )
    6 ingredients
  • Ricotta-Pea Ravioli with Asparagus and Mushrooms
    whole-milk ricotta cheese and
    21 More
    whole-milk ricotta cheese, frozen petite green peas, thawed and coarsely chopped, grated parmigiano-reggiano cheese, chopped fresh chives, kosher salt, ground nutmeg, freshly ground black pepper, grated lemon rind, flour (about 1 1/2 cups), kosher salt, water, eggs, extra-virgin olive oil, chopped shallots (about 2), chopped fresh chives, chopped fresh thyme, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), fat-free , less-sodium chicken broth, freshly ground black pepper, remaining ingredients, asparagus, thinly shaved, shaved parmigiano-reggiano cheese
    22 ingredients
  • Pasta With Ricotta Pesto
    garlic, fresh basil leaves, pine nuts and
    6 More
    garlic, fresh basil leaves, pine nuts, grates parmesan cheese, black pepper , to taste, whole milk ricotta cheese or 1 cup part-skim ricotta cheese, cubed mozzarella cheese, olive oil, penne pasta, cooked and drained
    30 min, 9 ingredients
  • Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell) Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)
    all-purpose flour (about 33/4 cups), plus more for dusting and
    19 More
    all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives
    1 hour 30 min, 20 ingredients
  • Ricotta and Mint Spread Ricotta and Mint Spread
    garlic clove, whole-milk ricotta, chopped mint and
    3 More
    garlic clove, whole-milk ricotta, chopped mint, extra-virgin olive oil, flaky sea salt, sliced baguette
    15 min, 6 ingredients
  • Ricotta and Mint Spread Ricotta and Mint Spread
    garlic clove, whole milk ricotta cheese, chopped mint and
    2 More
    garlic clove, whole milk ricotta cheese, chopped mint, extra virgin olive oil, flaky sea salt
    10 min, 5 ingredients
  • Ricotta Gnudi With Chanterelles Ricotta Gnudi With Chanterelles
    whole milk ricotta cheese and
    11 More
    whole milk ricotta cheese, freshly grated parmigiano-reggiano cheese, egg, lightly beaten, unsalted butter, melted, grated nutmeg, all-purpose flour, extra virgin olive oil, chanterelle mushroom, salt, garlic cloves, sliced, fresh thyme, unsalted butter, diced
    45 min, 12 ingredients
  • Lasagna With Ricotta and Tomato Sauce Lasagna With Ricotta and Tomato Sauce
    olive oil, yellow onions, diced (about 3 cups) and
    12 More
    olive oil, yellow onions, diced (about 3 cups), tomatoes, drained, kosher salt, fresh ground black pepper, whole-milk ricotta cheese, egg, parmesan cheese , plus, grated parmesan cheese, chopped fresh basil, ground nutmeg, butter, melted, sheets lasagna noodles , parboiled, mozzarella cheese, grated (about 3 cups)
    1 hour 10 min, 14 ingredients
  • Ricotta and Spinach-Stuffed Pasta Shells Ricotta and Spinach-Stuffed Pasta Shells
    whole canned tomatoes, carrot, halved and
    12 More
    whole canned tomatoes, carrot, halved, yellow onion, roughly chopped, fresh basil leaves, minced, olive oil, salt, fresh ground black pepper, spinach , tough stems removed, whole milk ricotta cheese, egg, lightly beaten, grated parmesan cheese, grated nutmeg, jumbo pasta shells, grated parmesan cheese
    36 min, 14 ingredients
  • Ricotta and Cherry Focaccia Pizza (Rachael Ray) Ricotta and Cherry Focaccia Pizza (Rachael Ray)
    extra-virgin olive oil, for drizzling and
    8 More
    extra-virgin olive oil, for drizzling, tube store bought pizza dough (rolls out to a rectangle), coarse salt, sugar, fresh rosemary, 3 sprigs, finely chopped, whole milk ricotta, honey , eyeball it, orange , zested, red or black cherries, pitted and halved
    28 min, 9 ingredients
  • Rum and Ricotta Fritters: Fritelle di Ricotta e Rhum (Mario Batali) Rum and Ricotta Fritters: Fritelle di Ricotta e Rhum (Mario Batali)
    fresh whole milk ricotta and
    7 More
    fresh whole milk ricotta, eggs, separated, yolks lightly beaten, dark rum, sugar, all-purpose flour, baking powder, extra-virgin olive oil, sugar
    45 min, 8 ingredients
  • Asparagus and Prosciutto Pasta With Ricotta-Mint Pesto Asparagus and Prosciutto Pasta With Ricotta-Mint Pesto
    fresh breadcrumb, extra virgin olive oil and
    16 More
    fresh breadcrumb, extra virgin olive oil, minced lemon zest, salt, red pepper flakes, fresh mint, whole milk ricotta cheese, extra-virgin olive oil, fresh lemon juice, grated parmesan cheese, toasted pine nuts, salt, black pepper, prosciutto or 1/2 lb bacon, diced, extra-virgin olive oil, fresh asparagus, stems trimmed , cut into 3-inch pieces, dry white wine, campanelle pasta
    1 hour 10 min, 18 ingredients




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