1010 milk pineapple juice Recipes

self-raising flour, baking powder, salt, caster sugar, unsalted butter, eggs, separated, vanilla essence, almond essence, milk, pineapple juice (reserved from the tin), pineapple slices in juice, brown sugar, caster sugar, unsalted butter, cinnamon

crushed pineapple, well-drained (reserve juice), yellow cake mix, eggs, oil (or as called for by your cake mix), water, pineapple juice, brown sugar, cinnamon, powdered sugar, butter, milk, pineapple juice

butter (1 stick divided ), brown sugar, pineapple slices (save juice), eggs, sugar, milk, pineapple juice (or can use 1/2 cup -omit milk), vanilla, flour, baking powder, salt

pineapple juice (mini can), fresh pineapple chunk, plain yogurt, sweetened condensed milk (homemade works great ), ice cubes

pineapple juice, pineapple chunks, coconut milk, ice, crushed (optional)

flour, sugar, crushed pineapple, undrained, vanilla, baking soda, powdered sugar, vanilla, milk, pineapple juice

pineapple juice (1 large can), water, whole cinnamon sticks, whole allspice, sugar, coconut milk, light rum

cool whip, yellow cake mix (jiffy), egg, water, crushed pineapple , reserve juice, instant vanilla pudding, milk, pineapple juice , saved from pineapple, cream cheese

suger, shortening, egg, milk, pineapple juice, flour, baking powder, salt, softened butter, crushed pineapple drained, honey

sweetened condensed milk, pineapple juice, mineral water, crushed ice , as required

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

milk, vanilla bean , halved lengthwise, seeds scraped, egg yolks, granulated sugar, all-purpose flour, puff pastry, thawed, frozen black cherries, thawed, pineapple juice, maraschino cherry juice , from a jar of maraschino cherries, fresh pineapple (about 1 lb), from 1 small peeled and cored pineapple, sugar, heavy cream, sugar, vanilla extract, maraschino cherries, for garnish

pineapple juice, sugar, sweetened condensed milk, whipping cream, eggs, egg yolks, vanilla extract, chopped fresh pineapple, garnish: dried pineapple

pineapple juice (i used canned), white bread flour, white sugar, salt, dry milk, butter, cubed, bread machine yeast, dried pineapple, chopped, walnuts, chopped (optional)

pineapple chunks (in 100% pineapple juice), cinnamon, milk (any kind of will work here, we use hemp because of allergies)

butter, brown sugar, pineapple slices (canned ), cherries, shortening, sugar, eggs, vanilla extract, salt, baking powder, flour (all purpose is fine), coconut cream pudding (dry-about 1 box of instant), milk, pineapple juice