196 milk pan bread Recipes
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french bread (enough to cover the bottom of pan) or 8 -12... and12 Morefrench bread (enough to cover the bottom of pan) or 8 -12 slices italian bread (enough to cover the bottom of pan), garlic clove, lightly crushed, salt & freshly ground black pepper, milk, cream (milk can be substituted but is best), eggs, parmesan cheese, grated, basil leaves, chopped, olive oil, onion, finely chopped, summer squash or 2 medium zucchini, ripe tomatoes, spinach leaves, cleaned and de-stemmed45 min, 13 ingredients
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Budin De Pan Con Pasasbread, milk, cream of coconut, egg beaten, butter, salt and4 Morebread, milk, cream of coconut, egg beaten, butter, salt, granulated sugar, cinnamon powder, raisins soaked in 3 tbsp rum, flour50 min, 10 ingredients
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Pan-Fried Cod With Slawmayonnaise, apple cider vinegar, whole grain mustard and15 Moremayonnaise, apple cider vinegar, whole grain mustard, sugar, celery seed, salt & fresh ground pepper, as desired (to season), head cabbage, carrot, gala apples, scallion (white and green parts, thinly sliced ), cod , filets, egg, milk, flour, panko breadcrumbs , breading or 1/3 cup crushed saltine crackers, cayenne pepper, salt, vegetable oil , for shallow frying1 hour , 18 ingredients
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Pan Perdu with White Truffleyeast, bread flour (1 1/3 cups) and14 Moreyeast, bread flour (1 1/3 cups), all-purpose flour (1 1/3 cups), sugar , plus 6 tbsp, salt, eggs, unsalted butter, at room temperature, plus extra for frying toast, milk, half-and-half, honey , for frying toast, port, sangria, vanilla bean split and seeds scraped, pectin, figs , bottoms cut off, truffle shavings, for garnish1 hour 55 min, 16 ingredients
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Pan Peineta (Mexican Comb Bread)vegetable shortening, whole milk, water, sugar, salt and7 Morevegetable shortening, whole milk, water, sugar, salt, sugar, active dry yeast, warm water (approximately 80-110 f), all-purpose flour, egg, beaten, vital wheat gluten (optional), extra flour , for handling32 min, 12 ingredients
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Pan Dushi (Antillean Sweet Bread)yeast, water, flour, vanilla, almond flavoring and13 Moreyeast, water, flour, vanilla, almond flavoring, baking powder, margarine, melted, anise seeds (optional), raisins or 1/4 lb currants or 1/4 lb candied fruit, chopped, water, egg, milk, salt, brown sugar, flour, shortening, brown sugar, water2 hour 20 min, 18 ingredients
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Dill Bread (Food Network Kitchens)milk, sour cream, minced fresh dill and6 Moremilk, sour cream, minced fresh dill, unsalted butter, plus more for the pan, sugar, active dry yeast, all-purpose flour, fine salt, vegetable oil , as needed4 hour 45 min, 9 ingredients
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Old Sally Lunn Bread In A Bundt Panmilk, granulated sugar, flour, salt, dry yeast and1 Moremilk, granulated sugar, flour, salt, dry yeast, beaten eggs40 min, 7 ingredients
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Awesome Bread Machine Cinnamon Bunsmilk, unsalted butter, plus 1 tbsp for greasing the pan and16 Moremilk, unsalted butter, plus 1 tbsp for greasing the pan, water, sugar, egg yolks, egg, salt, unbleached all-purpose flour, plus more for work surface, instant yeast, cream cheese, corn syrup, heavy cream, sugar, vanilla extract, salt, light brown sugar, ground cinnamon, salt27 min, 18 ingredients
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Pan De Meurete (Bread of the Dead) or Sugar Skull Cakeactive dry yeast (1 packet), warm water, all-purpose flour and12 Moreactive dry yeast (1 packet), warm water, all-purpose flour, salt, sugar, butter, melted and cooled, eggs, lightly beaten, anise water (2tb water tsp plus 1tsp anise extract), orange blossom water, grated fresh orange zest, sugar (icing ), vanilla extract, milk , as needed, pink sugar crystals , for decoration, fondant , skulls and bones for decoration2 hour 30 min, 15 ingredients
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Classic White Bread - Large Bread Pan or 4 Mini Bread Panslukewarm water, active dry yeast, milk and6 Morelukewarm water, active dry yeast, milk, unsalted butter cut into pieces, sugar, salt, bread flour, vegetable oil, melted butter or 1 egg mixed with 1 tbsp. water3 hour 10 min, 9 ingredients
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Amish Friendship Bread Starter And Breadrules, do not use any metal utensils . and34 Morerules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.1 hour , 36 ingredients
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