157060 milk mousse cranberry candied Recipes

milk, eggs, vanilla, butter or margarine, flour, baking powder, salt, sugar, fresh ground nutmeg, sugar, cinnamon, fresh ground nutmeg, unsalted butter, fresh or frozen cranberries, apple (granny smith is great)

milk, water, salt, old fashioned oats, dried cranberries, raw or toasted almonds, grated orange zest, brown sugar

cranberries, all-purpose flour, sugar, baking powder, baking soda, salt, egg, slightly beaten, milk, butter or margarine, melted, lemon sauce, in small saucepan mix 1/2 cup sugar , 1/8 tsp. salt, and 2 tbsp. cprnstarch. gradually stir in 1 cup boiling water. cook, stirring until thickened. remove from heat. stir in 2 tbsp. butter or margarine, 3 tbsp. lemon juice and 1 tsp. grated lemon peel. serve hot. makes about 1 3/4 cups.

cranberry-apple juice drink, sweetened condensed milk, fresh lime juice

butter, softened, sugar, eggs, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, dried cranberries, chopped walnuts, sugar, lemon juice

cranberry-raspberry juice , cocktail, dry full-bodied spanish red wine, grand marnier or 2 tbsp orange juice, sugar, orange, thinly sliced, lemon, thinly sliced, fresh cranberries or 1 cup fresh raspberry, club soda, chilled

cranberries, rinsed and chopped or ground, orange , zest of, finely chopped,or ground with cranberries, raspberry jell-o gelatin, cranberry jell-o gelatin, very hot water, ginger ale, pineapple tidbits, drained, chopped walnuts, toasted if desired

cranberry juice cocktail, vodka, chamborde raspberry liqueur, champagne or 1 oz sparkling wine, fresh cranberries (to garnish ) or fresh raspberry (to garnish)

free commercially-prepared orange juice, cranberry juice, orange juice, divided, cranberry juice, divided, sparkling water, divided (cranberry-flavored, if possible)

cranberries, tb sugar (or splenda ), flour, yellow cornmeal, ts baking powder, ts salt, milk, egg, tb butter, melted, tb pancake syrup

flour, rolled oats, baking powder, baking soda, salt, butter,softened, sugar, eggs, milk, fresh cranberries,chopped, sugar, shreaded orange peel

flour, rolled oats, baking powder, baking soda, salt, butter,softened, sugar, eggs, milk, fresh cranberries,chopped, sugar, shreaded orange peel

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

milk, butter, dried cranberries, egg, beaten, salt, self-rising flour, sugar

cranberry sauce (cranberry relish, not sauce!), lime curd, red wine vinegar, olive oil

cranberries, mandarin oranges (drained ), fresh blueberries, cherry-flavored dried cranberries (amount is up to you), sugar (per directions on bag of cranberries), water

cranberries, rinsed and picked over (i used ocean spray), sweet apple , such as mcintosh or macoun,peeled,cored,cut into pieces (organic if possible), apple cider or 1 cup cranberry- , not apple juice, splenda sugar substitute, cinnamon, frozen strawberries, slightly thawed (organic , if possible)

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.