3336 milk mix bake Recipes

sugar, cornstarch, mixed fresh berries (use no more than 1 1/2 cups strawberries; halved if large), unbleached all-purpose flour plus more for surface, sugar plus more for sprinkling, baking powder, salt, chilled unsalted butter, cut into 1/2 cubes, chilled whole milk plus more for brushing, vanilla ice cream

frozen corn, thawed (pour off excess water), shortening, flour, milk, sugar, salt, pepper, eggs, beaten, bread (optional) or 1/2 cup cracker crumb, mixed with melted butter (optional)

french bread, cubed, egg whites, eggs, skim milk, sugar, ground cinnamon, vanilla extract, salt, frozen unsweetened mixed berries, butter (cold ), brown sugar (packed)

french bread, cubed, egg whites, eggs, fat-free milk, sugar, ground cinnamon, vanilla extract, salt, frozen unsweetened mixed berries, cold butter, brown sugar

frozen cooked italian meatballs, macaroni & cheese dinner mix (i use kraft), milk, sour cream, tomatoes, thinly sliced, grated parmesan cheese

rolled oats, walnut pieces, toasted and chopped, natural cane sugar or maple syrup, plus more for serving, aluminum-free baking powder, ground cinnamon, scant 1/2 tsp fine-grain sea salt, milk, egg, unsalted butter, melted and cooled slightly, pure vanilla extract, ripe bananas, cut into 1/2-inch/1 cm pieces, huckleberries , blueberries, or mixed berries

rolled oats (not instant ), toasted sliced almonds, sugar or 1/3 cup maple syrup, baking powder, ground cinnamon, milk, egg, butter, melted, vanilla, bananas, blueberries , huckleberries or 1 1/2 cups mixed berries

ziti pasta, cook per directions, velveeta cheese, cut in chunks, butter (divided 1/4 cup and 1/4 cup), flour, milk or 1 1/2 cups nonfat, salt and pepper, to taste, ritz cracker, butter (to be mixed with the ritz crackers)

baking cocoa, sugar, brown sugar, nonfat dry milk powder, instant coffee granules, ground cinnamon, ground allspice, hot fat-free milk, cinnamon stick, optional

pillsbury refrigerated thin pizza crust, provolone cheese, sliced (6 slices), cubed unpeeled baked potatoes (the recipe called for 1 large. i used 3 medium and just zapped mine in the microwave), olive oil, dry ranch dressing mix (from 1 oz milk recipe package), crisply cooked bacon, cut in bite size pieces, shredded cheddar cheese (or more if you like , i used more), six blend pepper , to taste, sliced green onion (4 medium) (optional), sour cream

all-purpose flour, sugar, baking powder, baking soda, salt, milk, vegetable oil, eggs, fresh berries (such as blueberries, raspberries, blackberries, huckleberries or sliced strawberries, or a combinati)

prepared graham cracker crusts or 1 pie pastry, baked and cooled (9-10 inch size), bottled margarita mix, egg yolks (i use jumbo size eggs), sweetened condensed milk, sweetened whipped cream, to garnish

baking mix, baking powder, salt, milk, butter, melted, feta cheese with garlic and herbs, crumbled, cottage cheese, eggs, beaten

fruit, fresh strawberries,quartered, frozen mixed berries, honey, cornstarch, cinnamon, cake, flour, sugar, grated lemon zest, baking powder, salt, egg, milk, vanilla, butter,melted

milk (cold ), vanilla instant pudding mix (or you can use 2-3 ounce boxes instant banana pudding mix), vanilla wafers , save 2 wafers, bananas, sliced, non-dairy whipped topping, thawed

broiler-fryer chickens, cut up, italian salad dressing mix, salt, margarine, softened, flour, lemon juice, oil, pancake mix, sage, paprika, pepper, milk

all purpose flour, yellow cornmeal, sugar, baking powder, salt, whole milk, butter, melted, chopped green onions, extra-virgin olive oil, chopped onion, garlic cloves, pressed, turkish bay leaves, chopped fresh thyme, andouille sausages, sliced into 1/4-inch-thick rounds, low-salt chicken broth, diced tomatoes in juice, hot pepper sauce, ground allspice, mixed turnip , mustard, and collard greens, any thick stems cut away (about 12 cups packed)

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.