1171 milk meatballs Recipes

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

milk, eggs, chopped onion, breadcrumbs, garlic powder, garlic cloves, minced (not in original recipe) (optional), red pepper flakes (not in original recipe) (optional), salt and pepper, brooks catsup, apple jelly , small jar, white sugar

salted cracker crumb, milk, beaten egg, salt, pepper, minced onion, nutmeg, ground pork, ground beef, ground veal, cooking oil, shortening, flour, beef broth, light cream, chopped fresh dill

milk, soft bread crumbs, egg, lightly beaten, worcestershire sauce, onion, finely chopped, salt, pepper, lean ground beef, ground pork, ground veal, canola oil, beef bouillon granules, boiling water, king arthur unbleached all-purpose flour, plum jam, chili sauce

stove top lower sodium stuffing mix for chicken, low fat condensed cream of mushroom soup, milk, frozen meatballs, frozen peas or 1 cup and 1 cup frozen corn niblets, shredded cracker barrel cheddar cheese light - made with 2% milk

stove top stuffing mix, cream of mushroom soup, milk, frozen meatballs, frozen peas, shredded shredded cheddar cheese or 1 cup mozzarella cheese

white bread, crust removed , torn into tiny pieces, milk, ground beef, italian sausage (mild or hot ), egg, beaten, minced garlic, minced yellow onion, minced fresh flat-leaf parsley, freshly grated parmesan cheese, dried oregano, worcestershire sauce, kosher salt, fresh ground pepper, new york-style pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour (for dusting), new york-style pizza sauce ( ), minced garlic, coarsely shredded mozzarella cheese, diced white onion, diced green bell pepper, cooked italian-style meatballs, fresh ground pepper

frozen meatballs, cream of mushroom soup, cream cheese, milk, water, onion, diced, olive oil, onion powder, garlic powder

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

milk, grape nuts cereal, soy sauce, salt, pepper, ground beef, mushroom gravy mix, cornstarch, dry red wine, water, onion, chopped, green pepper, cut in strips, tomato, cut in wedges, hot cooked rice

frozen italian-style meatballs (i use rosina), extra wide egg noodles, fresh broccoli florets, cream of mushroom soup (i use campbells), milk, grated parmesan cheese, ground black pepper

meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water

recipe of basic meatballs (prepared from another recipe ), cream of celery soup , use the condensed soup undiluted, sour cream, vegetables or 16 oz green beans, cut or 16 oz carrots, sliced, potatoes, drained and sliced, egg, biscuit mix, eggs, milk, biscuit mix, parsley flakes, milk

meatballs, cream of mushroom soup, milk, beef bouillon, dill weed, rice

meatballs, hamburger, bread crumbs, salt, accent, milk, onion , minced / flakes, flour, butter , crisco or nuco margarine, sauce, molasses, vinegar, catsup, tobasco sauce, marjoram

vegetable oil, onions, chopped, all-purpose flour, garlic clove, minced, beef stock, tomatoes, tomato paste, dried thyme, bay leaf, carrots, zucchini, green pepper, rotini noodles, meatballs, lean ground beef, fine breadcrumbs, milk, egg, lightly beaten, chopped fresh parsley, salt, pepper, dry mustard, vegetable oil