136426 milk martinique caribbean Recipes

peanut oil, whole chicken (cut in typical quarters or use breasts as desired), onions (finely chopped ), garlic cloves (crushed ), red chili pepper (fresh & finely chopped ), coconut milk, saffron strand (a few), salt (to taste), pepper (to taste), parsley (freshly chopped )

caribbean rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

milk , kefir grains, fresh cow milk or 1 quart goat s milk or 1 quart coconut milk, unsweetened undiluted

milk chocolate chips, milk, divided, cream cheese, softened, chocolate crumb crust

milk chocolate chips, dessert topping mix, low-fat milk (1%), unsweetened cocoa powder, strawberry (optional), chocolate shavings (optional)

milk chocolate chips, butter or 6 tbsp margarine, softened, salt, powdered sugar, milk, vanilla extract

milk chocolate, broken up, sugar, milk, unsalted butter, softened, vanilla extract, salt

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.

milk chocolate chips, butter, sugar, vanilla extract, eggs, flour, instant malted milk powder (ovaltine), baking powder, salt, malted milk balls, coarsely chopped (whoppers)

milk crackers, ground pork sausage, onion, finely chopped, stalks celery, finely chopped, poultry seasoning, salt and pepper to taste, eggs, beaten, hot milk

milk chocolate , with at least 30% cocoa solids finely chopped, heavy cream, whole milk, sugar, salt, 1 big pinch, egg yolks, cognac (optional), cocoa nibs or 3/4 cup semi-sweet chocolate chips

milk duds, milk, powdered sugar, butter, whipping cream , whipped (optional)