12657 milk light Recipes

egg, fat-free lemon yogurt or 1/2 cup plain nonfat yogurt, milk, canola oil, sugar, nutmeg, flour, baking powder, baking soda

low-fat milk, divided, all-purpose flour, grated extra-sharp cheddar cheese (8 oz.), low fat cottage cheese, salt, fresh ground pepper, ground nutmeg, frozen spinach, thawed, elbow macaroni, toasted wheat germ

uncooked fettuccine, chopped onion, crushed red pepper flakes, butter or 1 tbsp margarine, diced tomatoes, undrained, salt, fat-free evaporated milk, chopped fresh basil, grated parmesan cheese

shrimp, peeled and deveined, carrot, chopped, tomatoes, seeded and chopped, green onion, chopped, parmesan cheese, grated, linguine, cooked, olive oil, garlic cloves, minced, low-fat sour cream, fat-free evaporated milk, fresh basil, minced, salt, black pepper, parmesan cheese (optional)

cocoa, cocoa, flour, baking powder, sugar, carrot, shredded, skim milk, applesauce, egg whites, beaten, vanilla

milk, light brown sugar, white sugar, chocolate squares, marshmallow, margarine, vanilla, walnuts, peanut butter

granulated sugar, canned pumpkin , unspiced, all vegetable solid shortening, white flour, baking powder, baking soda, cinnamon, salt, vanilla, divided, unsalted butter, powdered sugar, milk

spaghetti, asparagus , 1 inch slices (about 3/4 lb), egg substitute, fat-free evaporated milk, olive oil, onion, chopped, dry vermouth, cooked chicken breasts, chopped, parmesan cheese (2 oz, freshly grated ), fresh flat leaf parsley, finely chopped, salt, fresh ground black pepper, cooked bacon, crumbled

frozen spinach, onion, finely chopped, evaporated skim milk, egg, beaten, cumin seed, garlic salt, black pepper, macaroni (i used gluten-free), edam cheese, grated

honey mustard, white bread, swiss cheese, sliced smoked ham, nonfat milk, egg whites, powdered sugar, raspberry jam or 1/4 cup strawberry jam

onion, finely chopped, carrot, shredded, zucchini, shredded, garlic clove, minced, bread , torn in small pieces, skim milk, extra lean ground beef, egg white, cilantro, salt, pepper, freshly ground, dried thyme leaves, ground sage

all-purpose flour, rice krispies, cornstarch, sugar, baking powder, baking soda, table salt, eggs, separated, milk, vanilla extract, vegetable oil

graham cracker crumbs, sugar, butter, melted, lemon jell-o gelatin, boiling water, cream cheese, evaporated milk, chilled

buttermilk, instant milk (heaping), garlic , roasted, hot sauce, dijon mustard, greek yogurt , 2, chives, freshly chopped, blue cheese, crumbled (heaping), sea salt, fresh ground pepper

self-rising flour, garlic powder, chili powder (optional), milk

butter, onion, finely chopped, garlic clove, skim milk, chicken bouillon, powdered (reduce to 1 tsp if concerned about salt), basil, dried, oregano, dried, thyme, dried, black pepper, crushed red pepper flakes, flour, diced tomatoes (i do not drain these. i prefer the petite dice.), cooked chicken, large dice (i used a rotisserie chicken), fresh parsley, chopped (use only 1 tsp if using dry ), linguine, cooked, parmesan cheese

milk, light brown sugar, fine ground coffee or 1 tbsp instant coffee, egg , plus, egg yolks, heavy cream, sugar, pecan halves, dark brown sugar

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.