331758 milk lemon filling boiled white frosting Recipes
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all-purpose flour, baking powder, salt, butter and15 Moreall-purpose flour, baking powder, salt, butter, white sugar, eggs, vanilla extract, milk, grated lemon , zest of, fresh lemon juice, cornstarch, butter, white sugar, egg yolks, beaten, sugar, butter, softened, fresh lemon juice, grated lemon , zest of, milk1 hour 45 min, 19 ingredients
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milk chocolate cake mix, eggs and9 Moremilk chocolate cake mix, eggs, jell-o cheesecake flavor instant pudding and pie filling mix, instant white chocolate pudding and pie filling mix (for frosting), oil, water, sweetened condensed milk, marshmallow cream, whole milk, ground cinnamon (optional) or 1 tbsp nutmeg, to sprinkle (optional)35 min, 11 ingredients
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white cake mix, vanilla instant pudding mix, eggs, milk and10 Morewhite cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate bar, finely chopped, grated lemon rind (about 2 large lemons), homestyle cream cheese frosting, frozen cheesecake with strawberry topping, finely diced (we tested with sara lee), fresh raspberries, divided, premium lemon curd, fresh strawberries, halved, fresh mint sprigs1 hour 7 min, 14 ingredients
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White Wonder Cakeshortening, sugar, cake flour, baking powder, salt, milk and4 Moreshortening, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites, lemon filling, lemon cream frosting10 ingredients
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Lemon Curd-Filled Angel Food Cakesugar, all-purpose flour, salt, lemon juice and8 Moresugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs12 ingredients
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Southern Keeper Sour Cream White Cake Mixwhite cake mix* (duncan hines classic white , my choice) and14 Morewhite cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted15 min, 15 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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Lemon Meringue Cakerecipe basic white cake batter, lemon filling and2 Morerecipe basic white cake batter, lemon filling, meringue frosting, garnish: assorted fresh flowers4 ingredients
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Lemon-scented white Cake with Milk Chocolate Frostingcake flour, baking powder, salt, unsalted butter, softened and10 Morecake flour, baking powder, salt, unsalted butter, softened, sugar, grated lemons , zest of, lemon extract, egg white (from about 4 large eggs), milk, lemons , zest of, removed in long strips, heavy whipping cream, unsalted butter, soft, milk chocolate, into 1/4 inch pieces, bittersweet chocolate, into 1/4 inch pieces55 min, 14 ingredients
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White And Yellow Cakebutter or margarine, softened, sugar, cake flour and8 Morebutter or margarine, softened, sugar, cake flour, baking powder, salt, milk, vanilla extract, eggs, separated, cream filling, cooked cream frosting11 ingredients
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Luscious Lemon Layer Cakelemon curd filling, fresh lemon juice from about 6 lemons and21 Morelemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup23 ingredients
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Lemon Filling For Lemon Coconut Cakesugar, cornstarch, boiling water and4 Moresugar, cornstarch, boiling water, egg yolks, lightly beaten, grated lemon rind, fresh lemon juice, butter5 min, 7 ingredients
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Lemon Fillingsugar, cornstarch, boiling water and4 Moresugar, cornstarch, boiling water, egg yolks, lightly beaten, grated lemon rind, fresh lemon juice, butter15 min, 7 ingredients
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