159761 milk gravy nutty fried Recipes

milk, egg, beaten, all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, whole chicken , cut into pieces, vegetable oil, chicken broth, milk

chicken dripping (from frying the chicken), all-purpose flour (or wondra), low sodium chicken broth, heavy cream, fresh ground black pepper, salt , to taste

milk chocolate chips, sweetened condensed milk, marshmallow creme, marshmallows, coarsely chopped pecans (about 1 lb)

milk, quick-cooking oats, banana, sliced and smashed, peanut butter, vanilla extract

milk, vanilla ice cream, ripe bananas, cut into chunks, chopped walnuts, butterfinger candy bars

black bread or 2 slices white bread, milk or 1/4 cup flat beer, ground pork, salt and pepper, nutmeg, allspice, onion, finely chopped, bacon, butter, flour, pan dripping , from slavinken, milk, light cream, parsley

bacon drippings, all-purpose flour, salt , or to taste, ground black pepper , or to taste, milk, divided

whole milk, margarine or 2 tbsp butter, salt, black pepper or 1/4 tsp white pepper, cold water, cornstarch

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

all-purpose flour, baking powder, salt, eggs, separated, sugar, whole milk, unsalted butter, melted, vanilla extract, fully cooked ham steak (about 1/2-inch thick ), vegetable oil, fried eggs, sausage milk gravy , recipe follows, chopped chives, garnish

steak 1/2- 3/4 inches thick, flour, chicken fried steak batter, tbp. sugar, salt, eggs, baking powder, milk, gravy, flour, butter, milk

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

steaks , tenderized at butcher shop, salt and pepper, eggs, beaten, buttermilk, flour, seasoned, clarified butter, milk gravy (your favorite recipe )

nutty squares, brown sugar packed, corn syrup, smooth peanut butter, crispy rice cereal, chopped walnuts, semisweet chocolate chips, smooth peanut butter

biscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.

milk chocolate chips, sweetened condensed milk, marshmallow creme, marshmallows, coarsley chopped pecans (about 1 lb)

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.