143 milk frosting icing Recipes

scoops vanilla ice cream, milk, amaretto liqueur, coffee flavored liqueur

yellow cake mix, eggs, oil, milk, caramels or 1 can coconut pecan frosting

rolls, mashed potatoes, potato water , reserved, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more as needed, butter, softened, sugar, ground cinnamon, icing, powdered sugar, butter, softened, spice islands vanilla extract, milk , or more as needed

icing sugar, brewed coffee (cold ) or 3 tbsp milk, meal-replacement vanilla powder, cocoa powder

butter, softened, brown sugar , packed, egg, sour cream, flour, baking soda, salt, icing, butter, brown sugar , packed, milk, powdered sugar

butter, chocolate, sugar, eggs, vanilla extract, plain flour, butter, icing sugar, milk, white chocolate

recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut, chocolate ice cream, toasted pecan pieces, cupcake wrappers

chocolate cake mix (betty crocker preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting (betty crocker preferred), milk chocolate frosting (betty crocker preferred)

shortening, soy margarine, unsweetened cocoa powder , sifted, icing sugar , sifted, icing sugar , sifted, soya milk, peppermint extract, vanilla essence

cookies, butter (no substitutions), sugar, eggs, ricota cheese, vanilla, salt, flour, baking soda, icing, butter, powdered sugar, milk, sprinkles

milk, flour, butter, shortening, vanilla, icing sugar, salt

prepare german chocolate cake mix according to directions. cool and frost with the following icing, egg yolks, evaporated milk, sugar, margarine, coconut, chopped nuts, vanilla

chocolate milk, cold strong coffee (you can even use last night s if you freeze em!), sugar, coffee liqueur, ice cube, orange wedge

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

cake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar

unsalted butter, room temperature, granulated sugar, brown sugar, eggs, room temperature, divided, pure pumpkin puree (not pie filling), sour cream, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, carrot, finely grated, unsalted butter, room temperature, icing sugar , sifted, icing sugar , sifted, low-fat milk, low-fat milk, vanilla bean paste or 1 tsp vanilla extract, pure vanilla extract