147 milk florentine Recipes

  • Crab Quiche Florentine
    refrigerated breadstick dough, grated gruyere cheese and
    10 More
    refrigerated breadstick dough, grated gruyere cheese, lump crabmeat, shell pieces removed and drained, chopped onion, coarsely chopped spinach, dried tarragon, old bay seasoning, ground nutmeg, pepper, evaporated skim milk, egg substitute, tomatoes, quartered (optional)
    13 ingredients
  • Bow Tie Tuna Florentine
    farfalle (bow tie) pasta, margarine, milk and
    5 More
    farfalle (bow tie) pasta, margarine, milk, creamy pesto sauce mix, fresh spinach, rinsed and thinly sliced, sliced fresh mushrooms, tuna, drained, roma (plum) tomatoes, chopped
    45 min, 8 ingredients
  • Skillet Eggs Florentine
    butter, sliced fresh mushrooms, chopped onion and
    8 More
    butter, sliced fresh mushrooms, chopped onion, garlic cloves, finely chopped, flour, skim milk, dijon mustard, salt & pepper, fresh spinach leaves, cooked, chopped and well-drained, eggs, shaved parmesan cheese
    20 min, 11 ingredients
  • Italian Beef Florentine
    flour, eggs, panko breadcrumbs, onion powder, kosher salt and
    7 More
    flour, eggs, panko breadcrumbs, onion powder, kosher salt, fresh ground pepper, beef chuck , patties (about 1 lb), olive oil, garlic and herb sauce mix (1 packet, such as knorr brand), milk, unsalted butter, baby spinach leaves (prepackaged )
    15 min, 13 ingredients
  • Savory Crepes Florentine
    ricotta cheese or 1 1/2 cups firm tofu and
    14 More
    ricotta cheese or 1 1/2 cups firm tofu, chopped cooked spinach, squeezed dry (about 1 lb fresh ), grated yellow onions, squeezed dry, egg, lightly beaten, salt , to taste, black pepper, freshly grated nutmeg , to taste, unsalted butter or 4 tbsp margarine, flour, milk, shredded cheddar cheese (about 8 oz.), white pepper (optional), ground mace , to taste, seven inch basic french crepes, grated parmesan cheese (for topping )
    1 hour 20 min, 15 ingredients
  • Cajun Chicken Florentine
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, cajun seasoning (i use schilling ), chopped spinach (thawed and drained ), butter or 2 tbsp margarine, flour, milk, parmesan cheese, garlic powder, salt and pepper, mostaccioli noodles, olive oil
    40 min, 11 ingredients
  • Grilled Trout Florentine
    extra virgin olive oil and
    11 More
    extra virgin olive oil, green onion, chopped, whites, light greens, dry sherry , not cooking sherry, spinach, fresh, chopped, pine nuts, breadcrumbs, skim milk, lemon juice, trout, cleaned, white wine, black pepper, freshly ground, butter
    40 min, 12 ingredients
  • Oeufs Mollets Florentine
    eggs (use 12 for 6 people), salt and
    13 More
    eggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated
    20 min, 15 ingredients
  • Turkey Breast Florentine
    boneless skinless turkey breast half (3 to 4 lb) and
    11 More
    boneless skinless turkey breast half (3 to 4 lb), bacon strips, chopped onion, king arthur unbleached all-purpose flour, dried tarragon, salt, pepper, milk, frozen chopped spinach, thawed and squeezed dry, sliced mushrooms, drained, butter, melted, shredded swiss cheese
    30 min, 12 ingredients
  • Cheesy Chicken Florentine
    frozen spinach souffle, thawed, cooked white rice, milk and
    8 More
    frozen spinach souffle, thawed, cooked white rice, milk, shredded swiss cheese, divided, chopped onion, prepared dijon-style mustard, salt, skinless, boneless chicken breasts, vegetable oil, fresh bread crumbs, butter, melted
    11 ingredients
  • Mac and Cheese Florentine
    white bread, butter, melted, sliced onion and
    10 More
    white bread, butter, melted, sliced onion, frozen chopped spinach leaves, thawed, drained, and squeezed dry, fresh lemon juice, ground nutmeg, garlic cloves, minced, nonfat milk, all-purpose flour, shredded cheddar cheese, salt, fresh ground black pepper, hot cooked elbow macaroni (about 1 cup uncooked )
    40 min, 14 ingredients
  • Latin Lace Florentines Latin Lace Florentines
    quick-cooking oats, all-purpose flour, granulated sugar and
    10 More
    quick-cooking oats, all-purpose flour, granulated sugar, ground cinnamon, chili powder, baking soda, salt, sliced almonds, unsalted butter, melted (1 1/4 sticks), half-and-half or 1/4 cup whole milk, light corn syrup, pure vanilla extract, fine-quality bittersweet chocolate, chopped
    29 min, 13 ingredients
  • Creamy Florentine Soup Creamy Florentine Soup
    cream of chicken soup, cream of celery soup, milk and
    3 More
    cream of chicken soup, cream of celery soup, milk, frozen spinach, thawed and drained, nutmeg, cayenne pepper
    15 min, 6 ingredients
  • Latin Lace Florentines Latin Lace Florentines
    quick cooking oats, all purpose flour, granulated sugar and
    10 More
    quick cooking oats, all purpose flour, granulated sugar, ground cinnamon, chili powder, baking soda, salt, sliced almonds, unsalted butter melted, milk, light corn syrup, pure vanilla extract, fine quality bittersweet chocolate chopped
    15 min, 13 ingredients
  • Jumbo Shells Florentine Jumbo Shells Florentine
    jumbo pasta shells, chopped celery, chopped onions and
    15 More
    jumbo pasta shells, chopped celery, chopped onions, cooking oil, creamy cottage cheese, frozen chopped spinach (cooked and drained ), beaten egg, salt, dry oregano, ground nutmeg, pepper, chopped onions, cooking oil, flour, salt, milk, chicken broth, grated parmesan cheese
    1 hour 5 min, 18 ingredients
  • Baked Florentine Omelet Baked Florentine Omelet
    eggs well beaten, ricotta cheese, milk and
    8 More
    eggs well beaten, ricotta cheese, milk, mozzarella cheese grated, sliced scallions, leaves fresh basil chopped, fresh oregano, freshly ground black pepper, frozen chopped spinach thawed and drained well, coarsely chopped plum tomatoes, salt
    35 min, 11 ingredients
  • Poached Sole Florentine Poached Sole Florentine
    water, white wine vinegar, sole fillets and
    16 More
    water, white wine vinegar, sole fillets, vegetable cooking spray, reduced-calorie margarine, frozen chopped spinach, thawed and drained, all-purpose flour, canned no-salt-added chicken broth, undiluted and divided, skim milk, shredded reduced-fat swiss cheese, divided, nonfat sour cream alternative, lemon juice, minced garlic, divided, salt, ground white pepper, fine, dry breadcrumbs, grated parmesan cheese, minced fresh parsley, reduced-calorie margarine, melted
    19 ingredients
  • Tuna Florentine Casserole Tuna Florentine Casserole
    chopped onion, butter or 2 tbsp margarine and
    13 More
    chopped onion, butter or 2 tbsp margarine, condensed cream of mushroom soup, sour cream, milk, lemon juice, seasoning salt, ground thyme, dry mustard, ground pepper, noodles or 4 oz macaroni, cooked and drained, frozen chopped spinach , defrosted,drained and squeezed dry, chunk light chunk tuna in water, drained and flaked, shredded swiss cheese, paprika
    40 min, 15 ingredients




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