1148 milk dough Recipes

yeast, warm water, buttermilk or 1 1/2 cups sour milk, eggs, flour, soft butter, sugar, baking powder, salt, sugar, cinnamon

bread flour, yeast, warm water (110 degrees ), granulated sugar, dry milk, kosher salt, canola oil

all-purpose flour, active dry yeast (you can use rapid rise), milk, butter, brown sugar, salt, eggs

warm water, milk, butter, melted, egg (optional), salt, sugar, flour, instant vanilla pudding, yeast, butter, melted (optional), cinnamon (optional), sugar (optional), cream cheese frosting (optional)

unsalted butter, softened, white sugar, vanilla extract, egg, all-purpose flour, baking powder, salt, milk, cherry pie filling, egg white (for egg wash)

unsalted butter, milk, cold water, active dry yeast (1 packet), warm water ( 110 degrees f ), all-purpose flour, sugar, egg, beaten, salt

creamy or chunky peanut butter, nonfat dry milk powder, old-fashioned oats, honey

all-purpose flour, milk, vegetable oil, baking powder, salt

water (or 1/2 cup and 1/2 cup milk), flour, oil or 3 -6 tbsp melted butter, salt, sugar (optional), egg (optional), active dry yeast

dry yeast, salt, milk (can be cold), sugar, soft margarine (stick not tub margarine), flour

all-purpose flour, baking powder, salt, shortening or 2 1/2 oz butter, milk, egg beaten with 1-2 tsp water, nutella , spread for filling, vegetable oil, if desired (for frying )

all-purpose flour, sugar, baking powder, salt, cold finely chopped rendered beef suet (4 oz), whole milk

yeast, milk (about 100f) or 2 cups water (about 100f), sugar, shortening, salt, eggs (beaten ), flour

whole milk, fresh yeast or 1 package of active dry yeast (not rapid rise), bread flour (about 3 3/4 cup), unsalted butter, softened, superfine granulated sugar, salt, eggs, equipment : a flexible plastic bowl scraper

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, milk, butter, softened, water, egg

cornmeal, flour, sugar, baking powder, dry mustard, salt, milk, egg, vegetable oil