696 milk covered Recipes

wild strawberry (miniature strawberries), milk to cover the strawberry, light brown sugar, egg, rapeseed oil (or substitute vegetable oil), orange juice, vanilla sugar (substitute vanilla flavoring, if necessary), mashed bananas, white flour, spelt flour (substitute whole wheat flour), baking powder

sugar, butter (softened ), peppermint extract, vanilla extract, evaporated milk, semi-sweet chocolate chips (2 cups)

melted butter, corn syrup, sweetened condensed milk, vanilla extract, sugar, maraschino cherries, drained, semisweet chocolate chips, shortening

maraschino cherry, drained well, butter, melted, evaporated milk, vanilla, salt, powdered sugar (, may need more ), semi-sweet chocolate chips, shortening

sugar, butter, dark corn syrup (i used light), sweetened condensed milk, vanilla, semi-sweet chocolate chips, shortening (i use 1/8 block shredded paraffin)

sugar, butter or 1/4 cup margarine, softened, milk, almond extract, maraschino cherries, with stems well drained, semi-sweet chocolate chips (12 oz), shortening

sugar, margarine, chunky peanut butter, rice krispies, paraffin wax block, milk chocolate chips

sweetened condensed milk, butter, sugar, vanilla, maraschino cherries, with stems and drained well, chocolate chips , i prefer dark chocolate, paraffin wax, chopped (1/2 bar)

unsalted butter, softened, light corn syrup, evaporated milk, vanilla, almond extract, maraschino cherries, drained, powdered sugar, semisweet chocolate

powdered sugar, butter, sweetened condensed milk, vanilla or 1/2 tsp almond extract, salt, maraschino cherries, drained, chocolate chips

butter, softened, brown sugar, all-purpose flour, maraschino cherry juice, vanilla extract, maraschino cherries, patted dry, milk chocolate chips , plus, more milk chocolate chips, divided

fully-cooked spiral ham, light brown sugar, milk (or as needed to cover the bottom of the pan 1/4-inch deep), crushed pineapple, well drained

all purpose flour, baking powder, sugar, salt, egg yolks beaten, egg whites beaten until stiff, milk, butter melted, chopped pecans

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

whole grain oat cereal , such as cheerios, milk chocolate , tempered, corn flake cereal, dark chocolate , tempered

seedless grapes, washed and dried for several hours, milk chocolate pieces, semisweet chocolate pieces, shortening