172118 milk cotta ginger Recipes

unbleached all-purpose flour, granulated sugar, baking powder, cinnamon, salt, eggs (free range), canola oil, molasses, milk, fresh ginger or 1 1/2 tsp dried ginger

butternut squash, olive oil, shallots, finely diced, curry, turmeric, ground ginger, salt & freshly ground black pepper, chicken stock, coconut milk, fresh ginger, finely grated

butter shortbread cookies, butter, melted, butter, soft brown sugar, carnation condensed milk, stem ginger in syrup, drained and chopped (optional), dark chocolate, melted, milk chocolate, melted, vegetable oil

milk, whipping cream, peeled fresh ginger (1/4-inch), sugar, chopped preserved ginger in syrup, drained

heavy whipping cream, milk, sugar, ginger, peeled and grated (about 2 oz), egg yolks, white chocolate, chopped, melted and tepid, crystallized ginger, minced for garnish (optional), white chocolate shavings (to garnish ) (optional)

ginger snaps, crystallized ginger, finely chopped, butter, melted, limes , juice of, lime zest, sweetened condensed milk, heavy cream, sugar

unflavored gelatin, water, powdered sugar, milk or 1 cup soy, evaporated milk, heavy cream (35%), drops vanilla, gingerroot, minced (1/2 oz), mangoes, peeled and diced (1-1 1/4 cups)

coconut milk (not sweetened ), palm sugar or 2 -3 tbsp brown sugar, dried shredded coconut, vanilla bean, agar-agar, fresh lime , juice of, fresh ginger, finely chopped, brown sugar, strawberries

milk, crystallized ginger, finely minced, butter or margarine, softened, sugar, eggs, all-purpose flour, vanilla extract, vanilla ice cream, garnish: crystallized ginger

unsalted butter, divided, golden raisin, dark rum, brown bread, ginger marmalade, egg yolks, egg, sugar, heavy cream, whole milk , plus, whole milk, ground ginger, demerara sugar

butter, softened, sugar, eggs, molasses, milk, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, ground ginger, butter, softened, sugar, molasses, milk, ground ginger

bisquick, egg, milk, molasses, ginger, cinnamon, margarine, sugar, water, egg, well beaten, lemon juice

sweet potatoes , medium size, coconut milk, tabls. ginger, peeled and grated, salt

whipping cream, white chocolate, grated, fresh ginger, flour, toasted pine nuts, brown sugar, shortening, butter, cold and cut into small pieces, ice water, salt, cooked pumpkin, egg, lightly beaten, brown sugar, evaporated milk, ground ginger, salt, candied ginger, to garnish

chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

unsalted butter, divided, golden raisins, dark rum, brown bread, approximately 10 tbsp ginger conserve or marmalade, egg yolks, egg, sugar, heavy cream, whole milk, ground ginger, demerara or granulated brown sugar