785 milk corn flakes Recipes

milk chocolate chips, for crust, peanut butter, creamy for crust, corn flakes, crushed lightly for crust, butter , for mousse, sugar , for mousse, cocoa powder , for mousse, semisweet chocolate , for mousse (i used baker s 1 oz. squares), egg yolks , for mousse (pasteurized if available), heavy cream , for mousse, sugar , for ganache, heavy cream , for ganache, semisweet chocolate , for ganache

corn flake crumbs, salt, chicken pieces or 6 breast halves, pepper, parmesan cheese, egg whites, skim milk

corn flakes, milk, sugar, ginger, eggs, molasses, salt, cinnamon

milk, egg, all-purpose flour, crushed corn flakes, salt, pepper, boneless skinless chicken breasts, butter, divided, minced garlic, lemon juice, green onion, mushroom

butter or 2 tbsp margarine, all-purpose flour or 2 tbsp unbleached flour, salt, pepper, milk, cubed cooked chicken, shredded cheddar cheese (5 oz.), drained mushroom, chopped or sliced (4 oz.), pillsbury grands refrigerated buttermilk biscuits, egg, slightly beaten, corn flakes, crushed or 1 cup corn flake crumbs

eagle brand sweetened condensed milk, whole milk, beaten eggs, vanilla, honey corn flakes or 1 1/2 cups reg. corn flakes

onion, chopped, butter, chicken broth, frozen corn, potatoes, peeled and diced, crabmeat, drained, flaked and cartilage removed or 1 cup flaked imitation crabmeat, milk, salt, pepper

corn flakes (crumb them), sugar, butter, flour, cinnamon, salt, sugar, eggs, milk, vanilla essence

corn flakes, milk, eggs, plain flour, salt, oil , to grease pan, shredded cheese, spring onion, thinly sliced

corn flakes or 1/2 cup rolled oats, milk, eggs , beaten in a bowl, salt, pepper, onion, chopped, ground beef, ketchup, ketchup, barbecue sauce (i use kc masterpiece brown sugar bbq), brown sugar, brown sugar, tomato juice

corn flakes, crushed, butter, melted, shredded cabbage, chopped onion, salt, pepper, cream of mushroom soup, milk, mayonnaise (no substitutions), shredded cheddar cheese

corn flakes, finely crushed, seasoned bread crumbs, onion powder, garlic powder, salt, cayenne pepper, chicken tenderloins, milk, egg, vegetable oil (for frying ), dijon mustard, mayonnaise, yellow mustard, prepared horseradish, honey

corn muffin mix, crushed pineapple in juice, drained and divided, egg, milk, sweetened flaked coconut, butter, melted, brown sugar, divided, all-purpose flour, macadamia nut pieces, butter, heavy whipping cream, divided, granulated sugar

extra virgin olive oil, more for pan, garlic clove, minced (or more , to taste), crushed red pepper flakes, broccoli rabe , outer leaves and thick stems removed, florets and tender stems coarsely chopped (about 3 cups), kosher salt, more to taste, chopped roasted red pepper, chopped pitted kalamata olive (optional), eggs, lightly beaten, whole milk or 4 cups half-and-half, ground black pepper, cornbread, cut into 2-inch cubes (about 8 cups), fresh ricotta cheese, grated gruyere cheese (1 1/2 cups)

milk, eggs, vanilla, salt, sugar (not quite 1/2 cup), corn flakes

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

honey or molasses, applesauce, unsweetened, skim milk , or make up instant milk (to liquid form) and use it, eggs, vegetable oil, vanilla extract, dark brown sugar, whole-wheat flour, baking powder, all-purpose flour, baking soda, chocolate chips , or any flavor really that which you like best, nuts , i prefer pecans or hazel (whatever you like best), oats (quick-cooking or old-fashioned), dried cereal , like corn flakes, i use ones high in fiber, raisins , dried cherries, or other dried fruit (again whatever you like best)

salt, egg, slightly beaten (or 1/4 cup evaporated milk), firm bananas (yellow or slightly green tipped), corn flake crumbs (finely crushed or use bread or cracker crumbs or corn meal, i mixed a combo of what was in the cupbo), oil (for frying )