3074 milk chocolate pudding Recipes

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

milk, chocolate pudding mix, vanilla pudding mix, brewed coffee, cooled, french-style ladyfinger cookies, cognac, unsweetened cocoa powder, cream , for serving

pillsbury pet-ritz frozen deep dish pie crust, milk, chocolate pudding and pie filling mix (not instant), semisweet chocolate chips, cream cheese, softened, powdered sugar, peppermint extract, chocolate and green mints, unwrapped

chocolate cake mix, milk, chocolate pudding and pie filling mix (not instant), semisweet chocolate chips, chopped pecans

cornstarch (3 tbsp if planning to serve immediately), sugar, cocoa powder, whole milk, chocolate, chopped, vanilla extract

cold nonfat milk, chocolate pudding, sliced fresh strawberries, reduced-fat oreo cookies, coarsely chopped, thawed light non-dairy whipped topping

cook and serve) chocolate pudding mix, semisweet chocolate, finely chopped, milk, amaretto liqueur, chilled whipping cream, sugar, raspberries (optional), chocolate curls (optional)

cold skim milk, sugar-free instant chocolate pudding mix, peanut butter

cold milk, instant chocolate pudding mix, sour cream, almond or rum extract, chopped pecans , optional, pecan halves, optional

nonfat milk, fat-free sugar-free instant chocolate pudding mix , the 4 serving size box, ground cinnamon, sugar-free whipped topping, thawed

cornstarch, milk, milk chocolate or semisweet chocolate chips

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

milk, chocolate, sugar, salt, cornstarch, cocoa, butter (no substitutions), vanilla

cold milk, instant chocolate pudding mix, thawed non-dairy whipped topping

cold milk, instant chocolate pudding mix, sour cream, almond extract, chopped pecans

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

jell-o chocolate pudding and pie filling or 1 (3 1/2 oz) package vegetarian chocolate pudding mix, milk, vanilla ice cream or 2 cups chocolate ice cream