5642 milk carrot Recipes

carrots, chopped, celery ribs, chopped, onion, chopped, butter, fresh broccoli florets, milk, salt, dried thyme, pepper, unbleached flour

carrot, peeled and chopped, granny smith apples, peeled and chopped, canned chicken broth, ground nutmeg, fat-free evaporated milk

carrots, apricot jam, starch, flour, baking powder, ground almonds, sugar, vanilla sugar, low-fat small-curd cottage cheese, oil (neutral in taste), milk

carrots, sliced, onion , cut into 1/4-inch slices, frozen peas, shredded cheddar cheese, butter, softened, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers (about 25 crackers)

carrot , pared, diced and cooked, chopped onion, grapeseed oil, flour, onion salt, salt, pepper, evaporated milk

carrot, sliced, vegetable oil, minced garlic, chopped onion, water or 3 1/2 cups vegetable stock or 3 1/2 cups chicken stock, milk, chopped fresh dill or 2 tsp dried dill, chopped fresh chives or 2 tsp dried chives, salt (optional)

carrots, sliced, onion, sliced, potato, peeled and sliced, tomato, skinned, spring onions, green and white parts, sliced, ground red pepper, ground mace, ground ginger, salt, water, sweet butter, low-fat 2% low-fat milk, sliced almonds, toasted, minced basil

carrots, shredded, stalks celery, finely chopped, raisins (i ve also used chopped dates), walnuts, toasted (i ve also used pecans), dressing, mayonnaise, milk, salt and pepper to taste

carrots, ice water, fresh lemon juice, heavy cream, plain whole-milk yogurt, grated peeled fresh horseradish (using a microplane rasp), scant 1/2 tsp salt

rice, cooked, milk, carrots, peeled and shredded, salt, dark brown sugar, eggs, butter, melted, fine breadcrumbs or 1/3 cup cracker crumb

potato, red with skins on, chopped, nonfat milk, carrot, chopped, celery, chopped, onion, chopped, nutritional yeast, black pepper, salt

milk, eggs, butter, carrots, chopped, flour, baking powder, salt, sugar, nutmeg, cinnamon (for & nutmeg, i m very generous with both, but be careful not to add too much)

carrot, shredded, low-fat milk, brown sugar (i use splenda blend), cashew halves, raisins, cardamom

cake, all-purpose flour, baking soda, salt, butter, sugar, egg, vanilla, milk, carrot, finely shredded, lemon juice, cream cheese (8 oz), softened, powdered sugar, butter, softened, vanilla, lemon juice, grated lemon peel

carrots, sliced and parboiled, croutons, grated cheddar cheese, eggs, beaten, milk, unsalted butter, melted, low-sodium worcestershire sauce, salt substitute

carrots, peeled, water, milk, sour cream , yogurt or 2 cups buttermilk, cucumber, cut up, green onions , bulbs, garlic salt, allspice, pepper

carrot juice, heavy cream, walnut oil, sugar, ground cinnamon, ground nutmeg, allspice, vanilla extract, milk

carrots-sliced and cooked, butter, flour, baking powder, salt, cinnamon, sugar, eggs, milk, brown sugar, flour, pecans-broken, butter