214 milk bundt Recipes

milk chocolate candy bars, chocolate syrup, butter or 1 cup margarine, softened, sugar, eggs, vanilla extract, flour, salt, baking soda, buttermilk, powdered sugar (optional)

milk chocolate candy bars, chocolate syrup, butter, softened, sugar, eggs, vanilla, flour, salt, baking soda, buttermilk

dough, all-purpose flour, sugar, rapid rise yeast, salt, milk, butter or margarine, eggs, mixed candied fruits (raisins sub), raisins, rum syrup, sugar, water, rum extract, powdered sugar

pkge. dark chocolate cake mix, pkge. instant chocolate pudding mix, milk, sour cream, eggs, pkge. semi-sweet chocolate chips, chopped walnuts

unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, light butter, softened, vanilla extract, egg whites, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, instant coffee granules, milk chocolate bar, melted (such as hershey s), fat-free milk, powdered sugar, fat-free milk

all-purpose flour, baking powder, salt, unsweetened cocoa powder, butter, softened, shortening, white sugar, vanilla extract, eggs, room temperature, milk (whole or 2%), chocolate glaze, chopped hazelnuts or almonds, bittersweet or semisweet chocolate, coarsely chopped, milk, cream, double or whipping cream, sugar, vanilla, milk

butter, softened, white sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, ground almonds, milk, milk, white sugar, almond extract, toasted sliced almonds

instant vanilla pudding mix, divided, milk, chocolate cake mix (such as pillsbury moist supreme dark chocolate flavor), vegetable oil, eggs, milk, ground cinnamon, coffee flavored liqueur, instant espresso coffee granules, divided, chocolate chips, sugar for dusting

butter, softened, granulated sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, ground almonds, milk, glaze, low-fat milk, granulated sugar, almond extract, sliced almonds, toasted

flour, baking powder, salt, ground almonds, butter, softened, sugar, eggs, almond extract, vanilla extract, milk, milk, sugar, almond extract, toasted sliced almonds

butter , plus, butter, eggs, milk, sweetened condensed milk, unsweetened dried shredded coconut, all-purpose flour, baking powder

butter, softened, sugar, egg, low-fat milk, vanilla extract, all-purpose flour, baking powder, salt, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, low-fat milk, lemon juice, addional blueberries (optional)

chocolate syrup, milk chocolate candy bar (5 oz), broken into chunks, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, chopped pecans, butter, cubed, baking cocoa, milk, sugar, vanilla extract, chopped pecans

milk, granulated sugar, flour, salt, dry yeast, beaten eggs

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.