349155 mild sweet tomato sauce with elbow macaroni bake Recipes

ground beef, onion, chopped, diced stewed tomatoes, tomato sauce, elbow macaroni noodles, worcestershire sauce, brown sugar, salt, water, cheddar cheese, shredded

elbow macaroni, ripe tomatoes, chopped, green bell pepper, seeded and chopped, cucumber, chopped, green onion, chopped, white sugar, vegetable oil, ketchup, vinegar, salt, paprika, ground black pepper

elbow macaroni, cooked per package directions, garlic cloves, crushed, onion, sliced, chicken breast fillets, cut into cubes, spaghetti sauce, cheese, coarsely grated, flour, evaporated milk, water, chicken bouillon cube, butter

elbow macaroni, red kidney beans, drained and rinsed, chopped celery, light mayonnaise, chopped onion, red wine vinegar , or to taste, salt and ground black pepper to taste

tomato puree (i use half of a #10 can for a recipe for us, and we get leftovers. you can freeze the other half), tomato sauce, tomato paste, sugar, spaghetti noodles (or your favorite pasta)

sweet soy sauce (indonesian kecap works well), vinegar, ginger powder, crushed chile, butter, vegetable stock, cornflour

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

sweet italian sausages, hot italian sausages, green bell peppers, sliced, red bell pepper, sliced, sweet onion (such as vidalia), sliced, pasta sauce, elbow macaroni

lean ground beef, ground pork, chopped onion, garlic, minced, vegetable oil, tomato sauce, tomato paste, canned mushrooms, carrot, white sugar, salt, ground black pepper, elbow macaroni, cooked, shredded sharp cheddar cheese

elbow macaroni, butter, cheese (cubed small), milk, flour (divided ), sliced american cheese, granulated sugar, stewed tomatoes , with green peppers and onions (or diced tomatoes)

olive oil, diced onions, garlic cloves, minced, lentils , picked over and rinsed (brown or green), water (i use 1 cup and 2 cups vegetable broth), whole tomatoes , with juice, ground cumin, ground coriander, ground allspice, salt, ground black pepper, uncooked ditalini (can substitute elbow macaroni, if desired), cumin seed, red pepper flakes (optional)

sweet onion, bacon, elbow macaroni, flour, hot milk (i use skim and it s great), cream cheese, cheddar cheese, parmesan cheese, salt & pepper, nutmeg

sweet onion (chopped ), elbow macaroni, cooper sharp cheese, milk, sugar, all-purpose flour, italian seasoned breadcrumbs, for topping

elbow macaroni, butter or 1 tbsp margarine, italian dressing, colby-monterey jack cheese, fresh dill or frozen dill, salt

elbow macaroni, hard-cooked eggs, chopped, cubed cheddar cheese, chopped celery, green pepper, chopped, sliced pimientos, drained, mayonnaise, lemon juice, salt, pepper, bacon strips, cooked and crumbled

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

elbow macaroni, uncooked, ground beef, yellow onion, chopped, green pepper, seeded and diced, chili sauce, crushed tomatoes, undrained, worcestershire sauce, whole kernel corn, drained, sweet peas, drained, kosher salt, fresh ground black pepper, garlic powder, onion powder, marjoram leaves, thyme leaves, sharp cheddar cheese, shredded

olive oil, chopped yellow onions, bay leaves, salt, cayenne, red pepper flakes, chopped, peeled, seeded fresh tomatoes, tomato paste, chopped garlic, dry white wine, water, chopped fresh basil leaves, chopped fresh parsley leaves, sugar, cleaned calamari , tentacles and bodies removed, cut into rings, vegetable oil, elbow macaroni, kalamata olives, pitted and halved, fine dried bread crumbs, freshly ground black pepper, extra-virgin olive oil