41 mild mexican dip Recipes

zucchini (cut into 1/4-inch square 3-inch long sticks -- like fries), vegetable oil cooking spray, dried oregano, ground cumin, chili sauce or 1/4-1/2 cup mild taco sauce, for dipping

cream cheese, softened, sour cream, mild salsa, mild taco seasoning mix, onion soup mix, lettuce, shredded, mexican blend cheese, shredded, tomatoes, chopped, french-fried onions, coarsely crushed (optional)

chili with beans, diced green chilies (drain ), sliced black olives (drain ), mild velveeta mexican cheese

taco seasoning (regular, mild, or hot ), fat free sour cream, reduced fat cream cheese, fat free refried beans, mexican blend shredded cheese (or whatever you prefer)

ground beef, seasoning salt, salt & pepper, to taste, velveeta cheese, salsa or 16 oz mild, shredded mexican blend cheese, sour cream, tortilla chips , tostitos scoops

cream cheese (softened ), sour cream, taco sauce, cheddar cheese (shreadded, can use mild, sharp or mexican style), tomatoes, diced, black olives (sliced or whole , your preference)

refried beans, black beans, drained and rinsed, mild green chilies, diced, frozen corn, mexican cheese, shredded

black olives, sliced, mild yellow pepper rings, tomatoes, chopped, green onions, sliced, monterey jack cheese, good seasons italian dressing, prepared, tortilla chips

mild velveeta mexican cheese, cream cheese (softened ), sour cream, hormel chili (no beans)

cooked chicken meat( i use left over baked or fried ), onion, chopped, chicken chili mix or chicken taco seasoning, bell pepper, chopped, butter, tomatoes with chilies (mild or medium), half a large loaf) velveeta cheese, cubed, chopped black olives (optional), add 1/2 cup sour cream if desired (add just before serving)

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

ground beef, frozen corn, salsa, mild taco sauce, diced mild green chilies (optional), chopped onion (optional), slieced ripe olives, drained, shredded mexican blend cheese, tortilla chips, sour cream

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

refried beans (i use fat free), water (or broth), green chilies (mild, chopped ), cheddar cheese, shredded (or 1/2 cup shredded mexican or cheddar cheese)

ground beef, mexican velveeta cheese spread, salsa (mild, medium or hot ), tortilla chips

boneless chicken breasts, white con queso salsa medium or mild, approx. 1 cup mexican four cheese, jalapenos

okay here goes!! (builds your muscles cause you stir alot ), velveeta cheese , cut into 2-inch pieces, unsalted butter, heaping tbsp flour, milk, original ro-tel tomatoes and green chilies (can use mild or hotter), ground cumin, black pepper, garlic powder, course you can make it hotter with more black pepper or red pepper

ro-tel diced tomatoes with mild green chilies, drained,reserve juice, rosarita traditional refried beans, refrigerated prepared guacamole, sour cream, taco seasoning mix, shredded monterey jack and cheddar cheese blend (fiesta/mexican-blend is best), sliced ripe black olives, drained, sliced green onion, tortilla chips