125982 milanese style peppery greens Recipes
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fresh green beans, ends trimmed and10 Morefresh green beans, ends trimmed, chopped fresh garlic (or to taste), crushed red pepper flakes (optional or adjust to taste), sesame oil, soy sauce, rice vinegar, brown sugar , packed (can use a little more if desired), black pepper, salt (optional), cornstarch (mixed with cold water to thicken sauce), sliced almonds or sesame seeds15 min, 11 ingredients
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Shredded Chicken Salsa Stylechicken breasts (sliced if more than 1/2-inch thick) and4 Morechicken breasts (sliced if more than 1/2-inch thick), chunky salsa (heat style to taste), tomatoes and green chilies, mozzarella cheese, shredded (or cheese of choice), minced garlic35 min, 5 ingredients
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Mexican-Style Pork and Rice Casseroleboneless country-style ribs , sliced crosswise in 1/2-inc... and12 Moreboneless country-style ribs , sliced crosswise in 1/2-inch slices, green onion, sliced thinly, bell pepper, minced, celery rib, minced, mixed mushrooms, sliced, rice, water, tomato paste, paprika, cumin, oregano, cinnamon, salt1 hour , 13 ingredients
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Italian-Style Saladitalian-style salad greens, roasted red pepper strips and1 Moreitalian-style salad greens, roasted red pepper strips, fat-free italian dressing3 ingredients
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Green Bean Craze-Egreen runner beans, french style green bean, halved and14 Moregreen runner beans, french style green bean, halved, fresh garden peas, shelled, green fava beans, shelled, scallions, sliced, radishes, sliced, feta cheese, cubed, walnuts, chopped, navel orange , juice and zest, fresh chives, snipped, olive oil, walnut oil, salt, pepper, fresh mint , torn, plain yogurt19 min, 16 ingredients
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Healthy Southern Style Collard Greenscollard greens, leaves stripped and cut into thin strips. and5 Morecollard greens, leaves stripped and cut into thin strips., vegetable bouillon, crushed garlic, bacuns , cooked turkey bacon or soy bacon bits, liquid smoke , hickory flavor, water to cover greens45 min, 6 ingredients
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Couve(Brazilian Style Collard Greens)collard greens (or kale) and1 Morecollard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)6 min, 2 ingredients
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