149265 mikodissimin opinabo pea bean potato soup Recipes

peas (drained ), mushroom soup, ritz crackers (crushed ), butter

oil (i used olive), chopped onions, chopped green bell pepper (i didn tsp have any), vegetable broth or water (i used two cans), great northern beans, drained & rinsed, red kidney beans, drained and rinsed, tomato paste (i didn tsp feel tomatoey, so i didn tsp add this), cubed peeled potatoes (about 3/4 lb), cumin (i used italian seasoning instead), i also added two cloves of minced garlic

dried cranberry beans, potatoes, cubed into 1 inch pieces, stalk celery, diced, onion, chopped, garlic cloves, bay leaves, prosciutto, fat trimmed and reserved, all-purpose flour, sauerkraut, drained, salt (to taste), pepper (to taste), olive oil, cumin

peas, undrained, potatoes, drained, milk, flour, salt and pepper

instant mashed potatoes (hungry jack is good!), powdered coffee creamer, mccormick chicken gravy mix, salt-free spike seasoning (or mrs. dash salt-free, or lawry s salt-free seasoning), minced dried onion, chicken bouillon granule, pepper, potato soup mix, boiling water

peeled and diced potatoes, diced celery, onion flakes, diced cooked ham, frozen green pea, water, chicken bouillon granules, sea salt, ground black pepper, butter, all-purpose flour, milk

butter, onion, finely chopped, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/4 pieces, split peas, rinsed and picked, chicken stock, bay leaf, yukon gold potatoes, in 1/2-inch cubes

potatoes, butter beans, rinsed and drained, salt, refried beans, butter, chicken stock, black pepper

red wine, chopped onion, garlic, minced, canned white beans, rinsed &,drained, canned potatoes, rinsed &,drained, vegetable broth, dried dill

dried beans , soup, dried black-eyed peas, potatoes, oil, salt, black pepper, shallot, chopped

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

dried pea beans, water for soaking, water, salt, bay leaf, bacon, chopped onion, diced carrots, chopped celery leaves, tomato juice

potatoes cubed, butter, evaporated milk (tall size), velveeta, potato soup

diced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter

potato soup mix, onion, chopped, garlic clove, minced, cheddar cheese, cheddar cheese, grated, scallion, chopped

frozen peas, potatoes, peeled and chopped into quarters, chicken stock, water, olive oil, onion, chopped, garlic, crushed, grated parmesan cheese, salt and pepper

split peas (yellow or green ), olive oil, onion, chopped, garlic, crushed, carrot, chopped, stalk celery, chopped, potatoes, chopped,peeled or not (600g), sea salt, black pepper

green beans, potato, dill or 3 sprigs fresh, onion, salt and pepper, water, enough to cover potatoes and beans, bacon or ham, pieces