183 mike page Recipes

soy sauce, freshly squeezed lime juice (about 1 1/2 medium limes), worcestershire sauce, garlic, crushed, red wine, vegetable oil, boneless rib-eye steaks, poblano chile, anaheim chiles, bell peppers (2 green plus 6 in any assortment of red, yellow, or orange), freshly squeezed lemon juice (about 1 medium lemon), kosher salt, tortillas (flour or corn), yellow onions, cut in 2-inch-thick slices, sour cream, for accompaniment, guacamole (page 255), for accompaniment, beans a la charra (page 150), for accompaniment

unsalted butter, boiled ham, diced, chopped yellow onions, chopped celery, salt, fresh ground black pepper, bay leaves, grain white rice, chopped green onion (green and white parts ), seeded and chopped tomato, chopped garlic, frozen peas, chicken stock (page 2) or 3 1/2 cups low sodium chicken broth

dried guajillo chiles, dried ancho chiles, dried pasilla negro chiles, fresh orange juice, grated zest of 1 orange, dark brown sugar, garlic, cumin seed, toasted and ground, dried mexican oregano, toasted and ground, kosher salt, black pepper, distilled vinegar, fresh lime juice, cola, mexican beer, pork shoulder, cut into 1/2-inch cubes, vegetable oil, soft white corn tortillas (page 13), for serving, garnish: caramelized diced pineapple

turmeric, water, paneer (indian fresh cheese), cut into 1/2-inch cubes, spinach (about 1 lb), coarse stems discarded, garlic cloves, finely chopped, chopped peeled fresh ginger, ghee (this page) or vegetable oil, pearl onions, blanched and peeled, coriander seeds, toasted, cooled, and finely ground, indian red chile powder, asafetida powder, cinnamon stick, tomatoes, peeled and chopped

sugar, all-purpose flour, granola without dried fruit, cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, peaches, peeled and sliced 3/4 inch thick (see cooks note for mountain jam, page 122), fresh orange juice, accompaniment:vanilla-bean ice cream

chicken stock (page 303; not canned broth), fine sea salt, cauliflower (preferably romanesco), cut into 1-inch-wide florets, spaghetti, broken into roughly 1 1/4-inch pieces, extra-virgin olive oil (preferably sicilian), grated pecorino (preferably sicilian) or parmigiano-reggiano (1 cup)

firm tofu, drained, red (dark) miso (preferably japanese ; see shopping list, page 104), sugar, sake , dry sherry, or dry white wine, sesame seeds, toasted

green chili pepper (or a combination of italian green peppers and chilli), strained greek yogurt or 3 cups plain yogurt, strained (see techniques, page 000), red wine vinegar, garlic, salt, olive oil (for frying )

dried chickpeas (2 1/2 cups), picked over, tomatoes, black peppercorns, cumin seeds, olive oil, slab bacon , rind discarded and bacon cut into 1/4-inch dice, unsalted butter, garlic cloves, minced, fresh jalapeno chiles (about 3), seeded and minced, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, fresh poblano chile , ribs and seeds discarded and chile cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cut into 1/4-inch dice, turkish bay leaves or 1 california, sweet spanish sherry, chicken stock (page 314), or 7 cups low-sodium chicken broth plus 3 cups water, fresh chorizo* links (spiced mexican pork sausage), chicken thighs with skin and bones (about 4; preferably organic ), salt, black pepper, extra-virgin olive oil, fresh rosemary sprigs, wheel cowgirl creamery mt. tam **, or other soft mild triple-creme cow s-milk cheese such as explorateur, at room temperature

firm polenta , page 523, grated fontina, butter, fresh tomato sauce , page 61, chopped rosemary, salt and freshly milled pepper, gorgonzola, chopped parsley

rinsed cannelini beans , picked over and rinsed, extra virgin olive oil, onion, peeled, trimmed, and cut into 1/4-inch dice, garlic, peeled, split , germ removed, and finely chopped, salt and freshly ground white pepper, tomato paste, tomatoes, 1 peeled, seeded, and cut into 1/4-inch dice, the other just cut in half, unsalted vegetable stock (page 348) or store-bought low-sodium vegetable broth, stalks celery, peeled, trimmed, and cut into 3-inch lengths, carrots, peeled, trimmed, and cut into 3-inch lengths, turnips, peeled, trimmed, and quartered, fennel bulb, trimmed and quartered, bouquet garni (3 sprigs italian parsley, 2 sprigs sage, and 2 sprigs thyme, tied together with kitchen twine), fresh bread crumbs, garlic, peeled, split , germ removed, and very finely chopped, chopped italian parlsey leaves, unsalted butter, melted

extra-virgin olive oil, plus more for drizzling over the fish, white onion, quartered and thinly sliced, garlic cloves, sliced, sweet (not smoked) paprika, crushed red pepper flakes, roasted red bell peppers (see page 385), cut into strips, roasted yellow bell peppers (see page 385), cut into strips, vine-ripened tomatoes, peeled, seeded, and chopped, chopped swiss chard (leaves only ), flat-leaf parsley (leaves only), chopped, bay leaf, thy white wine, dried currants, thick grouper steaks (about 2 lb total; see note below ), coarse salt (kosher or sea) and freshly ground black pepper, all-purpose flour , for dusting the fish, yukon gold potatoes (about 2 lb total), boiled and sliced 1/4 inch thick, pine nuts

all-purpose flour (about 10 oz), granulated sugar, salt, chilled butter, cut into small pieces and divided, ice water, white vinegar, sliced poached quinces (page 193; about 16 quince quarters), cognac or brandy, vanilla extract, braeburn or fuji apples, peeled, cored, and thinly sliced, all-purpose flour, turbinado sugar or granulated sugar

olive oil, white onion, chili powder, kidney beans, yellow split peas, black beans, romano beans, corn kernels, vegetable broth, crushed tomatoes, tvp, all bran buds, dark chocolate

ground veal, freshly grated parmigiano-reggiano cheese, egg yolk, fresh breadcrumbs or 1/2 cup store-bought unseasoned breadcrumbs, garlic clove, minced, chopped fresh italian parsley, kosher salt, and freshly ground, black pepper, olive oil, plus more, olive oil, for drizzling (optional), olive oil, plus more, olive oil, for drizzling (optional), onion, chopped, white button mushrooms , wiped clean, stems removed, and sliced 1/2 inch thick, kosher salt & freshly ground black pepper, fresh sweet peas or 1/2 cup thawed frozen tiny peas, vegetable stock or 1/2 cup vegetable broth, made with knorr powdered bouillon, fresh mint leaves, pasta , alla chitarra (page 94) or 1/2 lb tagliolini made from fresh egg dough, unsalted butter, freshly grated parmigiano-reggiano cheese

onion powder, garlic powder, dried oregano leaves, dried sweet basil leaves, dried thyme leaves, black pepper, white pepper, cayenne pepper, celery seed, sweet paprika

unbaked pie shells, eggs, sugar, dark corn syrup (e.g., karo syrup ), butter, melted, vanilla extract, salt, armagnac or 3 tbsp other brandy, pecan halves