139584 mike england chicken italian garden pep Recipes

chicken breasts, spinach, provolone cheese, spaghetti sauce, italian seasoned breadcrumbs, olive oil

chicken breasts , free range, prosciutto di parma, gorgonzola, vegetable oil, salt and pepper

chicken , cut into pieces, oil, tomato sauce, red italian tomatoes, green chilies , seed and cut lengthwise, salt, sugar, lime juice, coconut juice, onion, almonds, red chilies, pepper

boiled and cubed chicken, italian dressing, sliced celery, pineapple tidbits, halved red seedless grapes, curry powder, mayonnaise, dijon mustard

chicken breasts, lemons (fresh ), macaroni (penne, twists, rigatoni, ziti, etc.), tomatoes (seeded ), italian peppers (seeded ), green onions (trimmed ) or 2 scallions (trimmed), fresh parsley or 1/2 dried parsley, olive oil or 3 tbsp vegetable oil, rosemary, garlic powder, chili powder or 1/4 tsp berbere, fresh basil (diced ), dry white wine (optional) or 2 tsp dry sherry (optional), dijon mustard, salt and black pepper

chicken breasts, olive oil, white onion, green bell pepper, garlic clove, minced, chopped italian tomatoes, lentils, worcestershire sauce, paprika, chili powder, salt and pepper

chicken breast halves, skin on (about 4 lb), onions, peeled, celery ribs, quartered, carrots, peeled and quartered, salt, whole black peppercorns, parmesan cheese (rind, about 2 inches wide ) (optional), few handfuls of broken spaghetti , cooked until al dente (about 1-inch pieces), freshly grated parmesan cheese, flat leaf parsley, finely chopped (optional)

chicken, cut up, salt and pepper, vegetable oil, onions, thinly sliced, garlic cloves, chopped, mushroom, sliced, chopped parsley, dried thyme, crumbled rosemary, bay leaf, italian tomatoes, cut up, dry white wine

chicken breasts , cutlets pounded thin, good spaghetti sauce (i prefer enrico s), italian style breadcrumbs, panko breadcrumbs, parmesan cheese, grated, ground black pepper , to taste, kosher salt, eggs, spaghetti, cooked, mozzarella cheese (shredded or sliced ), olive oil

chicken breasts , cubed in 1/2 inch peices, spaghetti noodles, broccoli , crown cut to florettes, is 1 inch peices, tomatoes, medium dice, italian dressing, grated parmesan cheese, cream cheese, milk, flour, butter, garlic cloves, minced fine

italian flavored dry breadcrumbs, grated parmesan cheese, boneless skinless chicken breast, cut into bite-size pieces, butter, olive oil, penne pasta, cooked, marinara sauce, divided, shredded mozzarella cheese, divided

chicken tenders, extra virgin olive oil, buttermilk, garlic, minced, salt, balsamic vinegar, parmesan cheese, fresh, italian seasoned breadcrumbs

italian salad dressing (fat free), low sodium soy sauce, chicken breast halves, skinned and boned, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, onion, thinly sliced, pita bread rounds, halved (or use flour tortillas), ranch salad dressing (or use low-fat yogurt), picante sauce (optional)

italian seasoned breadcrumbs, lemon zest, salt, pepper, artichoke hearts, drained and chopped, herbed goat cheese, softened, chicken breasts

chicken pieces, onion, chopped, garlic cloves, chopped, tomato sauce, diced tomatoes, water, garlic powder, thyme, salt and pepper, margarine, franks hot pepper sauce, noodles, cooked, vegetable oil , about

chicken breasts (family of 4), cream cheese, sliced jalapenos (not nacho jalapenos, sliced lengthwise), turkey bacon , 66% is great, italian dressing , for marination, garlic powder (optional), onion powder (optional), toothpick

chicken, chopped, stalk celery, chopped, onion, chopped, green olives, chopped, cucumber, chopped, olive juice, pasta, uncooked, mayonnaise, sodium-free seasoning (i used mrs. dash), italian dressing